Rchr
J-GLOBAL ID：200901012485590800
Update date: Feb. 01, 2024
Kuraya Eisuke
クラヤ エイスケ | Kuraya Eisuke
Affiliation and department：
Job title：
Senior Technical Specialist
Research field (1)：
Analytical chemistry
Research theme for competitive and other funds (6)：
Papers (49)：
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Maho YAMANAKA, Ayuka SANADA, Eisuke KURAYA, Toshinori NAKAGAWA, Takuji HIRAYAMA. Changes in fatty acid composition of mealworm during refrigerated storage. Nihon Chikusan Gakkaiho. 2023. 94. 1. 55-60
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Hideaki Kawai, Eisuke Kuraya, Akiko Touyama, Osamu Higa, Kazuki Tokeshi, Yoshie Tsujikawa, Kazuyuki Hokamoto, Shigeru Itoh. Improving the Efficiency and Antioxidant Activity of Essential Oil Extraction from Abies sachalinensis by Underwater Shockwave Pretreatment for the Construction of Low-Energy and Sustainable Essential Oil Extraction System. Processes. 2022. 10. 12. 2534-2546
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Eisuke Kuraya. Aroma characteristics and diversity of Alpinia zerumbet grown in the Ryukyu Islands. AROMA RESEARCH. 2021. 22. 2. 144-154
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Pratchaya Muangrod, Vilai Rungsardthong, Vatanyoopaisarn, Savitri, Yasutomo Tamaki, Eisuke Kuraya, Benjawan Thumthanaruk. Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder. Science, Engineering and Health Studies. 2021. 15. 21030004. 1-8
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Tanaporn Emrerk, Vilai Rungsardthong, Vatanyoopaisarn, Savitri, Benjawan Thumthanaruk, Yasutomo Tamaki, Eisuke Kuraya. Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine. Science, Engineering and Health Studies. 2021. 15. 21030002. 1-6
ｍore...
MISC (16)：
Books (1)：
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実践ニオイの解析・分析技術 : 香気成分のプロファイリングから商品開発への応用まで
エヌ・ティー・エス (NTS) 2019 ISBN:9784860435479
Education (1)：
- 2011 - 2015 Kumamoto University Graduate School of Science and Technology
Professional career (2)：
- 工学士 (芝浦工業大学)
- Ph.D. (Kumamoto University)
Awards (1)：
- 2018 - Plant Species Biology Best Paper Award 2018
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