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Researcherの詳細情報

更新日 2010年01月22日

ResearcherJ-GLOBAL ID:200901012590184159

田口 隆信

タグチ タカノブ | TAGUCHI Takanobu

所属機関・部署:秋田県総合食品研究センター
職名:主任研究員,醸造試験場長,醸造試験場長
研究キーワード:微生物、麹菌、麹、日本酒
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.