About J-GLOBAL

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Researcherの詳細情報

更新日 2011年05月13日

ResearcherJ-GLOBAL ID:200901012805679626

吉川 修司

ヨシカワ シュウジ | YOSHIKAWA Shuji

所属機関・部署:地方独立行政法人北海道立総合研究機構 食品加工研究センター 食品バイオ部 発酵食品科
職名:研究職員
研究キーワード:食品製造・加工・保存法、微生物学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.