Rchr
J-GLOBAL ID：200901013091847712
Update date: Feb. 24, 2007
Nakai Reiko
ナカイ レイコ | Nakai Reiko
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Affiliation and department：
Hyogo University Faculty of Healthy Science, Department of Nutrition Management
About Hyogo University Faculty of Healthy Science, Department of Nutrition Management
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Detailed information
Job title：
Lecturer
Research field (1)：
Food sciences
Research keywords (3)：
栄養化学
, 食品化学
, Food science and nutritional chemistry
Research theme for competitive and other funds (2)：
2005 - 2007 ブラックバスの栄養評価と機能性成分の検索
2005 - 2007 Evaluation of the Blackbass in Japan as the Nutritive and Another Functional Material.
MISC (12)：
大麦グロブリンの抽出性に及ぼす加熱の影響. 兵庫大学論集. 2003. 8, 107-113
Effect of Heating on the Extractability of Barley Globulin. HYOGO UNIVERSITY JOURNAL. 2003. 8, 107-113
Effect of Different Heating Conditions on the Extractability of Barley Hordeins. J. Nutr. Sci. Vitaminol. 2002. 48, 149-154
Effect of Different Heating Conditions on the Extractability of Barley Hordeins. J. Nutr. Sci. Vitaminol. 2002. 48, 149-154
発芽大麦中のアンギオテンシン転換酵素阻害物質の発現について. 日本農芸化学会2001年度大会. 2001
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Education (4)：
- 2002 Kobe University
- 2002 Kobe University Graduate School, Division of National Science and Technology Life Science
- 1995 Kobe University Faculty of Agriculture
- 1995 Kobe University Faculty of Agriculture
Professional career (2)：
Master of Agriculture (Kobe University)
Ph.D. (Kobe University)
Work history (4)：
2003 - - 兵庫大学 講師
2003 - - Hyogo University, Lecturer
1997 - 2002 Hyogo University
1997 - 2002 Hyogo University, Assistant
Association Membership(s) (6)：
日本穀物科学学会
, 日本家政学会
, 日本生化学会
, 日本食品科学工学会
, 日本栄養・食糧学会
, 日本農芸化学会
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