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Researcherの詳細情報

更新日 2016年09月22日

ResearcherJ-GLOBAL ID:200901013121120634

熊澤 茂則

クマザワ シゲノリ | KUMAZAWA Shigenori

所属機関・部署:静岡県立大学 食品栄養科学部 食品生命科学科
職名:教授
研究キーワード:食品化学、分析化学、天然物化学、蛋白質化学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.