Rchr
J-GLOBAL ID：200901013137076376
Update date: Sep. 20, 2022
Hashimoto Toshiro
ハシモト トシロウ | Hashimoto Toshiro
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Affiliation and department：
Ibaraki Prefectural Industrial Technology Center, Institute of Ceramic Technology
About Ibaraki Prefectural Industrial Technology Center, Institute of Ceramic Technology
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Detailed information
Job title：
Researcher
Research field (3)：
Food sciences
, Applied microbiology
, Inorganic materials
Research keywords (10)：
窯業
, バイオテクノロジー
, 漬物
, 菓子
, 園芸食品
, Ceramic
, Biotechnology
, Pickles
, Cake
, Vegetable food
Research theme for competitive and other funds (3)：
発酵漬物由来乳酸菌の機能性研究とその利用
漬物加工
Processing of Pickles
MISC (4)：
乳酸菌Lactobacillus sakei HS-1のヒト消化管における存在性. 日本食品科学工学会誌. 2004. 51巻309頁
HASHIMOTO Toshirou. The Cause on the Abnormal Accmulation of Nitrite in Pickles of Chinese Cabbage (Brassica pekinesis Rupr). NIPPON SHOKUHIN KOGYO GAKKAISHI. 2001. 48. 6. 409-415
Survival of Lactobacillus sakei HS-1 in the Human Digestive Tract. Journal of the Japanese Society for Food Science and Technology
The Cause on the Abnormal Accumulation of Nitrite in Pickles of Chinese Cabbage. Journal of the Japanese Society for Food Science and Technology
Patents (1)：
乳酸菌を用いた漬物の製造方法
Education (1)：
- 1971 Chiba University Faculty of Horticulture
Association Membership(s) (3)：
日本乳酸菌学会
, 日本食品科学工学会
, The Japanese Society for Food Science and Technology
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