Osatomi Kiyoshi

オサトミキヨシ | Osatomi Kiyoshi

Affiliation and department：
Job title： Professor

Research field (2)： Aquaculture , Marine/Aquatic life sciences

Research keywords (4)：水圏生化学 , 分子生物学 , 生物化学 , Biological Chemistry

Research theme for competitive and other funds (32)：

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Papers (114)：

Xiao-Mi Sun, Asami Yoshida, Takuya Ishii, Yan-Rong Jiang, Yi-Li Gao, Mikinori Ueno, Katsuya Hirasaka, Kiyoshi Osatomi. Transcriptional regulation of the Japanese flounder Cu,Zn-SOD (Jfsod1) gene in RAW264.7 cells during oxidative stress caused by causative bacteria of edwardsiellosis. Biochimie. 2023
Y-R. Jiang, A. Yoshida, X-M. Sun, H. Higashitani, K. Yamada, R. Miyazaki, E. Noguchi, K. Kuwahara, K. Osatomi. Identification of a tissue inhibitor of metalloproteinase-2: An endogenous inhibitor pf modori-inducing insoluble metalloproteinase from yellowtail Seriola quinqueradiata muscle. Journal of Agricultural Food Chemistry. 2023. 71. 7. 3414-3423
C-H. He, W. Zhang, X-M. Hu, A. Yoshida, K. Osatomi, X. Liang, J-L. Yang. Larval settlement and metamorphosis of Mytilus coruscus in response to varying bacterial capsular polysaccharide. Frontiers in Marine Science. 2023. 1089024
X-M. Sun, A. Yoshida, F. Toutani, T. Shimizu, T. Oda, K. Osatomi. Cloning, DNA sequence, and expression of flagellins from high and low virulence strains of Edwardsiella tarda and their macrophage-stimulating activities. Microbial Pathogenesis. 2023. 176. 105993
Y-R. Jiang, A. Yoshida, M. Ohta, Y-L. Gao, E. Noguchi, K. Kuwahara, K. Hara, K. Osatomi. Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase. Fisheries Science. 2023. 89. 1. 93-100

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MISC (10)：

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Patents (1)：

Books (6)：

Effect of Bacterial Infection on the Expression of Stress Proteins and Antioxidative Enzymes in Japanese flounder.
H.-J. Ceccaldi et al. (eds.), Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes, Springer-Nature AG 2020 ISBN:9783030434830
Endogenous Proteases in Fishes and Shellfishes - Resent advances in its biochemistry and applications in seafood processing
2016 ISBN:9784769915829
魚類可溶性セリンプロテアーゼ, 水産学シリーズ183, 魚介肉内在性プロテアーゼ-最新の生化学と食品加工への応用 (長富潔・吉田朝美・原研治編)
恒星社恒星閣 2016
魚類筋原線維結合型セリンプロテアーゼ, 水産学シリーズ183, 魚介肉内在性プロテアーゼ-最新の生化学と食品加工への応用 (長富潔・吉田朝美・原研治編)
恒星社厚生閣 2016
魚類リソゾーマルシステインプロテアーゼ, 水産学シリーズ183, 魚介肉内在性プロテアーゼ-最新の生化学と食品加工への応用 (長富潔・吉田朝美・原研治編)
恒星社厚生閣 2016

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Lectures and oral presentations (73)：

魚類エドワジエラ症原因菌Edwardsiella tardaが有する宿主免疫回避機構の解明
(第44回蛋白質と酵素の構造と機能に関する九州シンポジウム 2022)
酸化ストレスに伴うヒラメCu,Zn-SOD遺伝子のプロモーター解析
(令和3年度日本水産学会九州支部大会 2022)
ブリ筋肉中の火戻り抑制に関わるTIMP-2の同定
(令和3年度日本水産学会九州支部大会 2022)
ゼブラフィッシュUNC-45Bの熱ストレス応答機構の解明
(令和3年度日本水産学会九州支部大会 2022)
The quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel with soy protein as a natural food additive
(EAFTA 2021 (The East Asia Fisheries Technologists Association) 2021)

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Education (5)：

Professional career (2)：

Work history (10)：

2019/04 - 現在 Nagasaki University
2011/04 - 現在 Nagasaki University Graduate School of Fisheries Science and Environmental Studies
2007/02 - 現在 Nagasaki University Faculty of Fisheries
2013/04 - 2015/03 Nagasaki University Graduate School of Fisheries Science and Environmental Studies
2009/04 - 2011/03 Nagasaki University Faculty of Fisheries

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Committee career (11)：

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Association Membership(s) (2)：

日本生化学会 , 日本水産学会

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