Tomoaki Shintani, Mariko Naito, Nami Obayashi, Toshinori Ando, Hiroyuki Kawaguchi, Souichi Yanamoto, Mikihito Kajiya, Makoto Sugita. Resting Saliva Volume as a Risk Factor for Hypogeusia: A Retrospective Study. Physiology & Behavior. 2023. 267. 114224-114224
Nobuyuki Sakayori, Makoto Sugita. Influences of nutrition on brain development. 2023. 42. 4. 442-449
Obayashi, Nami, Sakayori, Nobuyuki, Kawaguchi, Hiroyuki, Sugita, Makoto. Effect of irinotecan administration on amiloride-sensitive sodium taste responses in mice. EUROPEAN JOURNAL OF ORAL SCIENCES. 2023. 131. 2
Sakayori N, Katakura M, Setogawa S, Sugita M, Kobayashi K. Characterization of the fatty acid profile in the ventral midbrain of mice exposed to dietary imbalance between omega-6 and omega-3 fatty acids during specific life stages. BMC Res Notes. 2022. 15. 1. 285-285
Functional characterization of bitter taste-relaying neurons in the parabrachial nuclei
(2023)
Mineralization-Promoting Ability of Hexaraphane® in Human Odontoblasts
(2023 AADOCR/CADR Annual Meeting & Exhibition 2023)
Comprehensive behavioral analyses of male and female mice derived from mothers fed a diet high in omega-6 and low in omega-3 fatty acids
(22nd IUNS International Congress of Nutrition 2022)
Genetic tracing reveals bitter taste-relaying neurons in the medial amygdala change their responses to sweet stimuli after conditioned taste aversion learning
(The 64th Annual Meeting of Japanese Association for Oral Biology 2022)
The Japanese Association for the Study of Taste and Smell
, The Molecular Biology Society of Japan
, The Hiroshima University Dental Society
, Japanese Association for Oral Biology
, The Physiological Society for Japan