Rchr
J-GLOBAL ID：200901013462284309   Update date: Sep. 18, 2022

Yoshida Masami

ヨシダ マサミ | Yoshida Masami
Affiliation and department：
Seitoku University Faculty of Humanities, Department of Human Nutrition, Division of Food and Nutrition Program

About Seitoku University Faculty of Humanities, Department of Human Nutrition, Division of Food and Nutrition Program


Research field  (3)： Medical biochemistry ,  Food sciences ,  Home economics, lifestyle science
Research keywords  (6)： 生化学 ,  食品科学・栄養科学 ,  調理科学 ,  Biochemistry ,  Food Science and Nutritional Chemistry ,  Cookery Science
Research theme for competitive and other funds  (6)：
  • 2004 - 世界の豆料理の食文化的研究
  • 2004 - Study on the food culture concerning bean cooking in the world
  • 料理に使用される香辛料に関する食文化的研究
  • 食材の生体調節機能に関する研究
  • Study on the food culture concerning spices used for cooking
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MISC (23)：
ｍore...
Books (2)：
  • 食材を生かす調理学
    弘学出版 1999
  • Cookery Science and Food Art
    1999
Education (2)：
  • - 1975 Ochanomizu University
  • - 1975 Ochanomizu University Graduate School, Division of Home Economics
Professional career (1)：
  • (BLANK) (Tokyo Women's Medical University)
Work history (13)：
  • 2004 - 2004 Seitoku University
  • 2004 - 2004 Seitoku University, Prof.
  • 1996 - 2004 Seitoku University
  • 1996 - 2004 Seitoku University, Assistant Prof.
  • 1980 - 1996 Tokyo Women's Medical University
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Association Membership(s) (4)：
日本調理科学会 ,  日本家政学会 ,  日本農芸化学会 ,  日本生化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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