Rchr
J-GLOBAL ID：200901013735336013   Update date: Nov. 28, 2023

Nakata Masaru

ナカタ マサル | Nakata Masaru
Affiliation and department：
National Agriculture and Food Research Organization

About National Agriculture and Food Research Organization


Homepage URL  (1)： http://www.naro.affrc.go.jp/narc/index.html
Research field  (1)： Plants: molecular biology and physiology
Research keywords  (9)： breeding ,  barley ,  starch ,  α-amylase ,  rice ,  Transcription factor ,  Gibberellin ,  Jasmonate ,  Arabidopsis thaliana
Research theme for competitive and other funds  (2)：
  • 2023 - 2026 オオムギの条性が変化した新規変異体の解析と、それを利用した多収化技術の開発
  • 2018 - 2020 オオムギの高度耐雪性とフルクタン含有量及びフルクタン関連遺伝子多型の関係解明
Papers (27)：
  • Nobuyuki Mizuno, Hitoshi Matsunaka, Mikiko Yanaka, Masaru Nakata, Kazuhiro Nakamura, Akiko Nakamaru, Chikako Kiribuchi-Otobe, Goro Ishikawa, Makiko Chono, Koichi Hatta, et al. Allelic variations of Vrn-1 and Ppd-1 genes in Japanese wheat varieties reveal the genotype-environment interaction for heading time. Breeding Science. 2022. 72. 5. 343-354
  • Masaru Nakata, Masako Seki, Hideyuki Aoki, Takashi Nagamine. Relationships among wintering ability, fructan content, and allelic variation of fructan metabolic enzyme genes in Japanese barley cultivars. Breeding Research. 2021. 23. 1. 28-36
  • Hideyuki Aoki, Masako Seki, Masaru Nakata, Yuuki Nakano, Takashi Nagamine. Effects of starch synthase IIIa (ssIIIa) genotype and grain hardness on the barley β-glucan content and grain morphology traits. Breeding Research. 2021. 23. 1. 8-15
  • Tsutomu Ishimaru, Masayuki Miyazaki, Takanari Shigemitsu, Masaru Nakata, Masaharu Kuroda, Motohiko Kondo, Takehiro Masumura. Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars. Journal of Cereal Science. 2020. 95. 103018-103018
  • Takeshi Yamaguchi, Hiromoto Yamakawa, Masaru Nakata, Masaharu Kuroda, Makoto Hakata. Suppression of phospholipase D genes improves chalky grain production by high temperature during the grain-filling stage in rice. Bioscience, biotechnology, and biochemistry. 2019. 83. 6. 1102-1110
ｍore...
MISC (32)：
  • Hideyuki Aoki, Yuuki Nakano, Masako Seki, Masaru Nakata, Goro Ishikawa, Takashi Nagamine. Development of a marker near the rym3 gene for resistance to the strain III of the barley yellow mosaic virus. 2022. 24. 別1. 160
  • 中田克, 平将人, 谷中美貴子, 石川吾郎, 青木秀之. オオムギ縞萎縮ウィルスIII型抵抗性に関わるrym3遺伝子の大規模遺伝子型情報を利用したDNAマーカーの開発. 育種学研究. 2022. 24. 別1. 159-159
  • 水野信之, 松中仁, 谷中美貴子, 中田克, 中村和弘, 中丸観子, 木内均, 大西志全, 川口謙二, 石川吾郎, et al. Ppd-1 and Vrn-1 haplotypes show different effects on heading time depending on the environment in wheat. 育種学研究. 2022. 24
  • Masako Seki, Emiko Aoki, Hideyuki Aoki, Yuki Nakano, Hidekazu Maejima, Sachiko Ikenaga, AsukaTakahashi, Masaru Nakata. Regional comparisonof alleles frequency related to barley heading time on early generations in breeding. Breeding Research. 2021. 23. 別2
  • Taira, M, M. Yanaka, M. Nakata, T. Tonooka, T. Sugita, I. Hattori, K. Hosoda, Y. Mori, H. Yatsu, K. Fujii, et al. Present progress and future tasks of breeding of barley lines for whole crop silage with a hooded awn characteristic. Breeding Research. 2021. 23. 別2. 47
ｍore...
Books (2)：
  • 米の外観品質・食味 : 最新研究と改善技術
    養賢堂 2018 ISBN:9784842505633
  • Methods in Molecular Biology
    Springer 2011
Lectures and oral presentations  (54)：
  • Analysis of six-rowed mutants from a two-rowed barley cultivar “Haruka Nijo”
    (The 3rd International Barley Mutant Conference 2023)
  • 赤かび病感染麦類の収穫物における透過光画像によるかび毒高濃度汚染粒の判別
    (日本マイコトキシン学会 第89回学術講演会 2023)
  • Potential of barley as the ingredient of disaster food
    (2023 Japan Disaster Food Society 2023)
  • Palatability of barley varieties with different awn shape for Japanese black beef cattle
    (2022)
  • Ppd-1 and Vrn-1 genotypes show different effects on heading time depending on environment
    (2021)
ｍore...
Education (3)：
  • 2002 - 2005 Hiroshima University Graduate School of Science
  • 2000 - 2002 Hiroshima University Graduate School of Science
  • 1996 - 2000 Hiroshima University Faculty of Science
Professional career (1)：
  • Ph. D (Hiroshima University)
Work history (7)：
  • 2020/04 - 現在 National Agriculture and Food Research Organization Kyushu Okinawa Agricultural Research Center, NARO Principal Scientist
  • 2017/04 - 2020/03 National Agriculture and Food Research Organization Central Region Agricultural Research Center Researcher
  • 2013/10 - 2017/03 National Agriculture and Food Research Organization Central Region Agricultural Research Center Research Fellow
  • 2012/11 - 2013/09 Hiroshima University Graduate School of Science Assistant Professor
  • 2008/04 - 2012/10 National Institute of Advanced Industrial Science and Technology Bioproduction Research Institute PostDoc
Show all
Association Membership(s) (2)：
JAPANESE SOCIETY OF BREEDING ,  THE JAPANESE SOCIETY OF PLANT PHYSIOLOGISTS
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM