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Researcherの詳細情報

更新日 2015年04月28日

ResearcherJ-GLOBAL ID:200901013805025258

林 毅

ハヤシ タケシ | HAYASHI Takeshi

所属機関・部署:別府大学 食物栄養科学部 発酵食品学科
職名:准教授
研究キーワード:バイオエタノール、食物アレルゲン、耐熱性酵素、転写因子
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.