Research field (2):
Food sciences
, Applied biochemistry
Research keywords (6):
レドックス系
, 抗酸化
, 植物生理化学
, Redox system
, Antioxidative function
, Phytochemistry
Research theme for competitive and other funds (2):
2003 - 2008 生体抗酸化成分とその機能
2003 - 2008 Antioxdative Components and their Function
MISC (40):
茶樹の恵み-茶葉成分の研究とその周辺(単著). 家庭科教育. 2001. 75(4), 76-82
Some Antioxidative Component Contents in Sencha of Popular Prices and Their Fresh Infusions(単著). Proceedings of International Conference on Tea Culture and Science, Session III Health and Benefits. 2001. 314-320
Some Antioxidative Component Contents in Sencha of Popular Prices and Their Fresh Infusions(単著). Proceedings of International Conference on Tea Culture and Science, Session III Health and Benefits. 2001. 314-320
Biotechnology in Agriculture and Forestry 7, Medicinal and Aromatic Plants II, Zingiber Officinale Roscoe (Ginger): In Vitro Propagation and the Production of Volatile Constituents. (共著)
Springer-Verlag 1989
Biotechnology in Agriculture and Forestry 7, Medicinal and Aromatic Plants II, Zingiber Officinale Roscoe (Ginger): In Vitro Propagation and the Production of Volatile Constituents. (共著)
Springer-Verlag 1989
Professional career (1):
Doctor of Science (Hiroshima University)
Committee career (1):
1990 - 日本栄養食糧学会 中国四国支部評議員
Association Membership(s) (7):
日本家政学会
, 日本栄養食糧学会
, 日本農芸化学会
, The Japan Society of Home Economics
, and Agrochemistry
, Biotechnology
, Japan Society for Bioscience