Rchr
J-GLOBAL ID:200901014363000303   Update date: Sep. 13, 2022

Sakamura Fukiko

サカムラ フキコ | Sakamura Fukiko
Affiliation and department:
Research field  (2): Food sciences ,  Applied biochemistry
Research keywords  (6): レドックス系 ,  抗酸化 ,  植物生理化学 ,  Redox system ,  Antioxidative function ,  Phytochemistry
Research theme for competitive and other funds  (2):
  • 2003 - 2008 生体抗酸化成分とその機能
  • 2003 - 2008 Antioxdative Components and their Function
MISC (40):
more...
Books (2):
  • Biotechnology in Agriculture and Forestry 7, Medicinal and Aromatic Plants II, Zingiber Officinale Roscoe (Ginger): In Vitro Propagation and the Production of Volatile Constituents. (共著)
    Springer-Verlag 1989
  • Biotechnology in Agriculture and Forestry 7, Medicinal and Aromatic Plants II, Zingiber Officinale Roscoe (Ginger): In Vitro Propagation and the Production of Volatile Constituents. (共著)
    Springer-Verlag 1989
Professional career (1):
  • Doctor of Science (Hiroshima University)
Committee career (1):
  • 1990 - 日本栄養食糧学会 中国四国支部評議員
Association Membership(s) (7):
日本家政学会 ,  日本栄養食糧学会 ,  日本農芸化学会 ,  The Japan Society of Home Economics ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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