Fukuda Hisashi

フクダヒサシ | Fukuda Hisashi

Affiliation and department：
Job title： Senior Researcher

Research field (1)： Applied biochemistry

Research keywords (5)：醸造 , 酵母 , Brewing , Drug resistance , Yeast

Research theme for competitive and other funds (2)：

1997 - Drug resistance of brewing yeast and it's application
酵母の育種・判別

MISC (11)：

FUKUDA Hisashi, ZHOU Yan, MIKAMI Shigeaki. PCR using primers targeting the FLO5 and YHR213W to discern sake yeast, shochu yeast, and wine yeast. JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 2007. 102. 2. 139-145
FUKUDA Hisashi, ZHOU Yan, MIKAMI Shigeaki. Investigation of PCR using primers targeting the minisatellite sequence to discern sake yeast strains. Journal of the Brewing Society of Japan. 2006. 101. 8. 601-613
FUKUDA Hisashi, ZHOU Yan, MIKAMI Shigeaki. Application of a PCR using primers based on genes encoding cell wall proteins to discern commercial brewing yeast strains. Journal of the Brewing Society of Japan. 2006. 101. 5. 357-364
H Fukuda, Y Kizaki, T Tsukihashi, S Wakabayashi. Shochu brewing characteristics and properties of a trichothecin-resistant shochu yeast mutant. BIOTECHNOLOGY LETTERS. 2001. 23. 24. 2009-2013
H Fukuda, Y Kizaki, T Tsukihashi, S Wakabayashi. Shochu brewing characteristics and properties of a trichothecin-resistant shochu yeast mutant. BIOTECHNOLOGY LETTERS. 2001. 23. 24. 2009-2013

ｍore...

Patents (3)：

高濃度アルコール含有もろみを製造する酵母の育種法
発酵速度を増大させた酵母の育種
高アルコール生産酵母の育種

Professional career (1)：

master (Nagoya University)

Association Membership(s) (7)：

日本農芸化学会 , 日本生物工学会 , 日本醸造学会 , The Society for Bioscience and Bioengineering , Biotechnology and Agrochemistry , Japan Society for Bioscience , Brewing Society of Japan

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