Ohmori Reiko

Research theme for competitive and other funds (9)：

2022 - 2027 African Indigenous Knowledge for SDGs and Future Generations: Contribution of Wild Food on Nutrition and Health
2021 - 2026 防災・減災の視点を取り入れた教科横断的な食育プログラムの開発と効果検証
2021 - 2024 持続的医療・介護提供に基づく地域社会処方箋と社会保障費のバランス評価指標の導出
2018 - 2022 Possibilities of wild edible plants and traditional meals in East Africa: Through nutrition analysis in Tanzania
2018 - 2021 Development of information provision program for food-loss-derived-feed leading to sustainable consumption and production

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Papers (82)：

Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama. High plasma concentrations of vanin-1 in patients with coronary artery disease. Heart and vessels. 2023
Yukihiko Momiyama, Yoshimi Kishimoto, Emi Saita, Masayuki Aoyama, Reiko Ohmori, Kazuo Kondo. Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography. Nutrients. 2023. 15. 10
Masayuki Aoyama, Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Masato Nakamura, Kazuo Kondo, Yukihiko Momiyama. Plasma Concentrations of Vinculin versus Talin-1 in Coronary Artery Disease. Medical sciences (Basel, Switzerland). 2022. 10. 3
Masayuki Aoyama, Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Masato Nakamura, Kazuo Kondo, Yukihiko Momiyama. High Plasma Levels of Fortilin in Patients with Coronary Artery Disease. International journal of molecular sciences. 2022. 23. 16
Yoshimi Kishimoto, Masayuki Aoyama, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Kazuo Kondo, Yukihiko Momiyama. No Significant Association Between Plasma Endosialin Levels and the Presence or Severity of Coronary Artery Disease. Journal of Clinical Medicine Research. 2022. 14. 5. 202-208

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MISC (61)：

Reiko OHMORI Reiko, Shuichi UEHARA, Masako SATO, Mika TSUYUKUBO, Izumi TAJIRI, Motoyoshi KUBO, Kozue MIYASHIRO. Development of SHOKUIKU Program Linked with Language Expression : Based on the Practice for Elementary School Students. 2020. 8. 45-52
上原秀一, 大森玲子, 久保元芳, 宮代こずゑ. フランスの味覚教育における視覚の位置付け. 宇都宮大学教育学部教育実践紀要. 2020. 7. 341-344
大森玲子. 食品ロス削減に向けた教育実践ー中学校家庭科における教育プログラムの開発ー. 日本栄養士会雑誌. 2020. 63. 11-13
阪本公美子, 大森玲子, 奥井鮎沙. Situation of Women and Children in Southern Tanzania: From questionnaires in Ifunda, Iringa with focus on food-intake and health. 宇都宮大学国際学部研究論集. 2020. 49. 61-78
阪本公美子, 大森玲子, 津田勝憲. タンザニア中部における子どもと成人の健康・生計・食料摂取-ドドマ州チャムウィノ県チナンガリI村における質問票インタビューより-. 宇都宮大学地域デザイン科学部研究紀要『地域デザイン科学』. 2020. 7. 43-63

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Books (12)：

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