Marcos Antonio das Neves

マルコスネヴェス | Marcos Antonio das Neves

Affiliation and department：
Job title： Associate Professor
Homepage URL (1)： https://orcid.org/0000-0002-7159-549X

Research field (2)： Applied biofunctional and bioprocess engineering , Food sciences

Research keywords (3)： Bioactive compound , Food Nanotechnology , Food Engineering

Research theme for competitive and other funds (2)：

2016 - 2021 Valorization of Bio-resources based on Scientific Evidence in Semi- and Arid Land for Creation of New Industry
Formulation and Characterization of Micro/Nanoparticles

Papers (144)：

Taarji, Noamane, Bouhoute, Meryem, Felipe, Lorena de Oliveira, Sobeh, Mansour, Kobayashi, Isao, Neves, Marcos A, Tominaga, Kenichi, Isoda, Hiroko, Nakajima, Mitsutoshi. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions. HELIYON. 2023. 9. 9
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Karima Horchani-Naifer, Moufida Saidani-Tounsi, Mitsutoshi Nakajima, Isoda Hiroko, Marcos A. Neves. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023. 668
Yakoubi, S, Kobayashi, I, Uemura, K, Nakajima, M, Hiroko, I, Marcos Antonio das, Neves. Recent advances in delivery systems optimization using machine learning approaches. Chemical Engineering and Processing - Process Intensification. 2023. 188. 109352
Damasceno, B. C, Nakajima, M, Taarji, N, Kobayashi, I, Ichikawa, S, Neves, M. A. Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization. Foods. 2023. 12. 7. 1422-1422
Halleb, A, Nakajima, M, Yokoyama, F, Marcos Antonio das, Neves. Effect of Surfactants on Reverse Osmosis Membrane Performance. SEPARATIONS. 2023. 10. 3. 168

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MISC (24)：

王政, 小林功, NEVES Marcos A., NEVES Marcos A., 植村邦彦, 上田浩史, 中嶋光敏, 中嶋光敏. エマルション寒天ゲルの作製と物理的特性評価. 日本食品工学会年次大会講演要旨集. 2018. 19th
神津博幸, 神津博幸, WANG Zheng, WANG Zaitian, 中嶋光敏, 中嶋光敏, NEVES Marcos A., NEVES Marcos A., 植村邦彦, 佐藤誠吾, et al. In vitro Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach. 日本食品工学会誌. 2018. 19. 2
小林功, KHALID Nauman, PAGANOA Ana Paula Eskildsen, NEVES Marcos A., BASTOS Erick Leite, 中嶋光敏, 植村邦彦. マイクロチャネル乳化による機能性成分を内包した高品質食品用エマルションの高効率作製法. 農研機構食品研究部門成果情報(Web). 2018. 2018
張晏如, 張晏如, 小林功, NEVES Marcos A., NEVES Marcos A., 植村邦彦, 中嶋光敏, 中嶋光敏. マイクロチャネルホモジナイザーを利用した単分散O/Wエマルションの高効率作製. 化学工学会年会研究発表講演要旨集(CD-ROM). 2016. 81st
市川創作, 神津博幸, 王在天, 中田友輝, NEVES Marcos A., 植村邦彦, 中嶋光敏, 小林功. ヒト胃消化シミュレーターを利用したゲル状食品の消化挙動の観察・評価. 日本バイオレオロジー学会誌(Web). 2016. 30. 2

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Books (7)：

Bionanotechnology: A revolution in biomedical sciences & human health
Wiley & Sons Inc. 2013
Bionanotechnology: A revolution in biomedical sciences & human health
Wiley & Sons Inc. 2013
Recent Developments in Oil Processing Towards Quality Improvement
JSPS, Alliance for Research on North Africa (ARENA), University of Tsukuba 2011
Formulation of Lipid Micro/ Nanodispersion Systems
"Lipids in Nanotechnology". AOCS Press (American Oil Chemists' Society) 2011
抗酸化ナノ食品素材の製造. In: フードナノテクノロジー
CMC Press 2009

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Lectures and oral presentations (37)：

Influence of after cooking process on in vitro digestibility of white rice using a human Gastric Digestion Simulator
(食品科学工学会. The Japanese Society for Food Science and Technology, Annual Meeting Kanto Division (online) 2021)
Effect of Defibrillation Process in Mechanical Production of Microfibrillated Cellulose on its Emulsifying Properties
(TGSW 2020 (Tsukuba Global Science Week) 2020)
Property of α-Terpineol and Physical Stability of α-Terpineolloaded Oil-in-Water (O/W) Nanoemulsion
(TGSW 2020 (Tsukuba Global Science Week) 2020)
Formulation of Monodisperse Structured-lipid Microparticles Encapsulating Bioactive Compound Using Microchannel Emulsification
(TGSW 2020 (Tsukuba Global Science Week) 2020)
Structured-lipid microparticles comprising bioactive compound using MC emulsification.
(The 21st Annual Meeting of Japanese Society for Food Engineering (online) 2020)

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Works (2)：

“What about Japanese Food?”
MARCOS, ANTONIO DAS NEVES 2012 - 2012
Arid Land Field Study in North Africa, Tunisia 2011
MARCOS, ANTONIO DAS NEVES 2011 - 2011

Education (2)：

1996 - 1998 Santa Catarina National University Graduate School, Division of Agricultural Science Food Science and Technolgy
1988 - 1995 Rio Grande National University Faculty of Food and Nutritional Sciences Food Process Engineering

Work history (7)：

2016/11 - 現在 University of Tsukuba Faculty of Life and Environmental Sciences Associate Professor
2011/11 - 2016/10 University of Tsukuba Faculty of Life of Life and Environmental Sciences Assistant Professor (Tenure Track)
2010/08 - 2011/10 University of Tsukuba Institute of Life and Environmental Sciences Assistant Professor (Global 30)
2009/04 - 2010/08 University of Tsukuba Researcher Alliance for Research on North Africa (ARENA)
2007/04 - 2009/03 University of Tsukuba Researcher (Part-time) Graduate School of Life and Environmental Sciences, Division Division of Appropriate Technology and Science for Sustainable Development

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Committee career (2)：

2017/04 - 現在 Canadian Institute of Food Science and Technology、Elsevier Publisher Member of Editorial Board (Food Research International)
2017/04 - 現在 Canadian Institute of Food Science and Technology, ELSEVIER出版社編集局委員 / 国際誌(Food Research International)

Awards (8)：

2016/08 - 日本食品工学会 2015年度日本食品工学会論文賞
2013/11 - The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013) Best Poster Prize, TJASSST 2013, Hammamet, Tunisia
2012/11 - Tunisia - Japan Symposium 2012 Best Poster Prize, Tunisia - Japan Symposium 2012
2012/10 - World Congress on Oleo Science & 29th ISF Congress Outstanding Poster Presentation Award, World Congress on Oleo Science & 29th ISF Congress
2012/02 - The International Conferences on Microreaction Technology (IMRET 12), Lyon, France Best Poster Award, IMRET 12, Lyon, France

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Association Membership(s) (6)：

日本食品科学工学会 , American Chemical Society , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , THE SOCIETY OF CHEMICAL ENGINEERS, JAPAN , Biomass Industrial Society Network (BIN), NPO , JAPAN SOCIETY FOR FOOD ENGINEERING

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