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Researcherの詳細情報

更新日 2014年04月23日

ResearcherJ-GLOBAL ID:200901016216289015

冨永 美穂子

トミナガ ミホコ | TOMINAGA Mihoko

所属機関・部署:長崎県立大学 看護栄養学部 栄養健康学科
職名:助教授・准教授
研究キーワード:食物、食生活、精神的健康度、調理科学、食品微生物
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.