Tominaga Mihoko

トミナガミホコ | Tominaga Mihoko

Affiliation and department：

Research keywords (5)： dietary life , molecular cooking , palatability , physical property , cookery science

Research theme for competitive and other funds (6)：

2020 - 2022 Quantification and visualization of preferences of cuisines using molecular cooking methods in cooperation with chefs and researchers
2019 - 2021 教科の本質を問い汎用的スキルに迫る家庭科教員養成カリキュラムに関する研究
2019 - 2020 新タマネギの葉の有効利用を目指した新規利用法の開発
2017 - 2019 介護事業所の地域ケア拠点機能による高齢者の地域居住に関する研究
2014 - 2017 介護事業所と地域の「役割相乗型連携」による高齢者の地域居住に関する研究

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Papers (47)：

M. Yuasa, M. Ueno, K. Kawabeta, M. Morikawa, M. Uemura, T. Matsuzawa, M.Tominaga. Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves. Bulletin of the National Research Centre. 2022. 46. 270
湯浅正洋, 竹内昌平, 山下絵美, 澤村弘美, 島田良子, 坂本薫, 冨永美穂子. 牡蠣生産地の若年者における牡蠣類の特徴の認知度調査. 日本家政学会誌. 2022. 73. 11. 665-673
脂質酸化に対する焼きあご及び煮干しあごだしの抗酸化効果. 佐賀大学教育学部研究論文集. 2022. 6. 2. 19-27
University "Health Cafe" for the Community-Dwelling Elderly: Effect of Continuous Health Interventions on Motivation and Consciousness of Life. 2022. 2. 134-142
The impact of leucine enriched jelly on the walking ability of frail elderly people at home. 2021. 72. 3. 119-127

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Books (5)：

食感をめぐるサイエンス
化学同人 2019 ISBN:9784759820065
調理学の基本
同文書院 2018
創る×まち,育てる×ひと
長崎新聞社 2017
健康・栄養学用語辞典
中央法規 2012
家庭・技術科重要用語300の基礎知識
明治図書 2000

Lectures and oral presentations (42)：

市販パンの実食と画像視聴における官能評価の個人差
(日本心理学会第87回大会 2023)
Evaluating the Usefulness of Fresh Onion Leaves as a New Food Resources in Japan
(21st ARAHE BIENNIAL International Congress 2023)
Science Education Activity to Stimulate Visual and Taste Senses using the Molecular Cooking Method
(21st ARAHE BIRNNIAL International Congress 2023)
大学生のパンに対する消費選択行動および価値意識の男女比較
(日本調理科学会2022年度大会 2022)
大学生におけるプリン画像に対する多感覚的印象の主観評価
(日本調理科学会2022年度大会 2022)

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Education (4)：

1995 - 1998 Hiroshima University Graduate School of Education
1995 - 1998 Hiroshima University Graduate School of Education
1993 - 1995 Hiroshima University Graduate School of Education Graduate School of Education
1989 - 1993 Hiroshima University Faculty of Education Faculty of Education

Work history (6)：

2020/04/01 - Hiroshima University Graduate School of Humanities and Social Sciences Associate Professor
2018/04/01 - 2020/03/31 Hiroshima University Graduate School of Edication Associate Professor
2007/04/01 - 2018/03/31 University of Nagasaki Faculty of Nursing and Nutrition Senior Lecurer, Associate Professor, Professor
2005/04/01 - 2007/03/31 Kyushu Women's University Faculty of Home Economics Associate Professor
2001/04/01 - 2005/03/31 National Research Institute of Brewing Graduate School of Education Research Associate

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Awards (1)：

2010/09/24 - 社団法人日本家政学会九州支部社団法人日本家政学会九州支部賞中学生のレジリエンスと食生活状況との関連

Association Membership(s) (5)：

The Japanese Psychological Association , The Japan Association for the Integrated Study of Dietary Habits , The Japan Association of Home Economics Education , The Japan Society of Cookery Science , The Japan Sciety of Home Economics

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