Rchr
J-GLOBAL ID:200901016682409586
Update date: Sep. 26, 2022
Arai Katsumi
アライ カツミ | Arai Katsumi
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Affiliation and department:
Kiryu University Faculty of Health Care Department of Nutrition
About Kiryu University Faculty of Health Care Department of Nutrition
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Detailed information
Research field (1):
Food sciences
Research keywords (4):
食品生化学
, 食品化学
, Food biochemistry
, Food chemistry
Research theme for competitive and other funds (2):
栄養強化食品に関する研究
Study on enriched food
MISC (8):
ニトロソアミン生成におよぼすアントシアニンに影響. 桐生短期大学紀要. 2002. 13. 49-55
短大生における鶏卵に対する意識調査および官能試験. 桐生短期大学紀要. 2002. 13. 69-75
Yukiko Shimizu, Katsumi Arai, Shuntaro Ise, Hiroyuki Shimasaki. Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition. Journal of Oleo Science. 2001. 50. 10. 797-803
Yukiko Shimizu, Katsumi Arai, Shuntaro Ise, Hiroyuki Shimasaki. Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition. Journal of Oleo Science. 2001. 50. 10. 797-803
荒井 勝己, 清水 有紀子, 伊勢 俊太郎. ドコサヘキサエン酸およびイコサペンタエン酸高含有鶏卵摂取による血清コレステロールおよび脂肪酸組成に及ぼす影響. 健康・栄養食品研究. 2000. 3. 3. 27-36
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Professional career (1):
(BLANK) (Ibaraki University)
Association Membership(s) (1):
(社)日本畜産学会
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