Kayano Shinichi

カヤノシンイチ | Kayano Shinichi

Affiliation and department：
Job title： Research Associate,Visiting Researcher

Research field (1)： Food sciences

Research keywords (3)：有機化学 , 食品機能化学 , Food Chemistry

Research theme for competitive and other funds (4)：

2023 - 2026 カキタンニン投与によるI型糖尿病の発症予防効果と腸内細菌叢との関連
2021 - 2024 柿タンニンが関与する腸内細菌叢の変化と肥満予防との関連
2020 - 2023 干し柿由来タンニンの腸内細菌による健康増進効果発現機構の解明
2018 - 2021 Elucidation of the pathological improvement mechanism of inflammatory bowel disease with persimmon tannin

Papers (32)：

Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Mitsunori Nishide, Hidefumi Sakamoto, Shin-Ichi Kayano. Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions. Foods (Basel, Switzerland). 2023. 12. 19
Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Yoshiharu Okuno, Hidefumi Sakamoto, Mitsunori Nishide, Shin-Ichi Kayano. Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum. Foods (Basel, Switzerland). 2023. 12. 18
Ryutaro Furukawa, Masahiro Kitabatake, Noriko Ouji-Sageshima, Dai Tomita, Makiko Kumamoto, Yuki Suzuki, Akiyo Nakano, Ryuichi Nakano, Yoko Matsumura, Shin-Ichi Kayano, et al. Antiviral Effect of Candies Containing Persimmon-Derived Tannin against SARS-CoV-2 Delta Strain. Viruses. 2023. 15. 8
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, Toshihiro Ito. Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota. Antioxidants. 2023. 12. 4. 880-880
古川龍太郎, 北畠正大, 王寺典子, 奥本泰一, 松村羊子, 栢野新市, 伊藤利洋. 柿タンニンによる新型コロナウイルス抑制効果の実証動物モデルならびに臨床研究の検討から. 日本栄養・食糧学会大会講演要旨集. 2023. 77回. 318-318

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MISC (7)：

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Patents (10)：

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Books (8)：

スパイス・ハーブの機能と応用
シーエムシー出版 2020 ISBN:9784781315218
Prunus Classification, Cultivation and Toxicity
Nova Science Publishers, Inc 2020
食品学II
(株)羊土社 2016
食品学I
(株)羊土社 2015
Recent Advances in Ginseng and Glycosides Research
Nova Science Publishers, Inc 2013

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Lectures and oral presentations (54)：

トウキ葉に含まれるポリフェノール類の探索
(日本食品化学学会第28回総会・学術大会 2022)
プルーンに含まれる抗酸化成分の解明-クロロゲン酸異性体について
(第8回奈良まほろば産学官連携懇話会 2020)
Functionality assessment of dried persimmon fruits and persimmon-derived tannins
(The 7th International Conference on Food Factor 2019)
吉野葛の機能性を考える-デンプン以外の健康増進成分について
(日本食品科学工学会関西支部大会市民フォーラム(近畿大学農学部) 2019)
Estrogenic and antimutagenic compounds isolated from root of kudze (Pueraria lobata)
(Global Chemistry Congress 2019 2019)

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Education (4)：

Professional career (1)：

Work history (18)：

2015/04 - 現在 Osaka Shoin Women's University Department of Health and Nutrition
2012/04 - 現在 Kio University
2009/04 - 現在 Kio University Faculty of Health Science, Department of Human and Nutrition
2013/04 - 2023/03 Osaka City University Faculty of Human Life Science, Department of Food and Nutrition
2008/04 - 2015/03 Osaka Shoin Women's University Faculty of Liberal Arts, Department of Health and Nutrition

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Committee career (2)：

Association Membership(s) (3)：

THE JAPAN SOCIETY OF COOKERY SCIENCE , Japanese Society of Food Chemistry , 日本栄養・食糧学会

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