About J-GLOBAL

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Researcherの詳細情報

更新日 2017年08月21日

ResearcherJ-GLOBAL ID:200901017015454820

高橋 陽子

タカハシ ヨウコ | TAKAHASHI Yoko

所属機関・部署:国立研究開発法人農業・食品産業技術総合研究機構 食品研究部門 食品健康機能研究領域 栄養健康機能ユニット
職名:上級研究員
研究キーワード:脂質代謝、食品機能学、栄養学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.