Takahashi Yoko

タカハシヨウコ | Takahashi Yoko

Affiliation and department：
Job title： Deputy Director
Homepage URL (2)： http://www.naro.affrc.go.jp/nfri-neo/introduction/chart/0201/index.html , http://www.naro.affrc.go.jp/english/nfri/index.html

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (3)： Food functionality , Nutrition , lipid metabolism

Research theme for competitive and other funds (6)：

2018 - 2021 自分に適した大豆食品を選ぶには:脂質代謝と腸管機能への作用で評価する
2014 - 2017 How do the types and amounts of lipid and carbohydrate affect the lipid metabolism modulated by soybean?
2010 - 2011 The elucidation of the mechanism for regulating lipid metabolism by whole soybean
2008 - 2009 The effects of soy food and fish oil on lipid metabolism in livers and adipose tissues of rats
2005 - 2006 大豆タンパク質とイソフラボンの相互作用による脂肪組織での脂質代謝調節機構の解明

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Papers (9)：

Yoko Takahashi, Tomokazu Konishi, Kohji Yamaki. Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome. PloS one. 2019. 14. 1. e0210950
Tomokazu Konishi, Yoko Takahashi. Correction: Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component (PLoS ONE (2018) 13:2 (e0192955) DOI: 10.1371/journal.pone.0192955). PLoS ONE. 2018. 13. 2. e0192955
Tomokazu Konishi, Yoko Takahashi. Correction: Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component. PloS one. 2018. 13. 3. e0194258
Kohji Yamaki, Yoko Takahashi. Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2017. 23. 2. 355-361
Yoko Takahashi, Takahiro Ishiguro, Hisashi Murasawa, Yuko Ishikawa-Takano, Jun Watanabe, Kohji Yamaki. Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2017. 23. 1. 163-169

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