Rchr
J-GLOBAL ID：200901017315592664
Update date: Jan. 30, 2011
Mon'ya Shigeharu
モンヤ シゲハル | Mon'ya Shigeharu
Affiliation and department：
Job title：
Division Chief
Homepage URL (1)：
http://www.iri.pref.ehime.jp/
Research field (3)：
Food sciences
, Bioorganic chemistry
, Analytical chemistry
Research keywords (2)：
食品化学
, Food chemistry
Research theme for competitive and other funds (10)：
- 2002 - 2003 5. Utilization of Residue of Vegetable Juice Extract
- 2002 - 2002 5. 青汁搾汁残渣の有効利用(H14-15)
- 2000 - 2001 4. カンキツ機能性成分利用技術研究(H12-13)
- 2000 - 2001 4. Utilization of the Functional Substance of Citrus Fruits
- 1998 - 1999 3. ユズ全果食品素材化研究(H10-11)
- 1998 - 1999 3. Studies on the Whole Utilization of "Yuzu" Fruits as New Food Material (Part 1)
- 1998 - 1998 2. 微生物による温州ミカン果汁高品質化研究(H10)
- 1998 - 1998 2. Studies on the Quality Improvement of Satsuma Mandarin Juice by Microorganisms (Part 3)
- 1997 - 1997 1. 県産かんきつ類利用技術研究(H9)
- 1997 - 1997 1. Utilization of Residue of Citrus Juice Extract (Part 7)
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Patents (1)：
Professional career (1)：
- Master of Science (Hiroshima University)
Association Membership(s) (2)：
日本食品科学工学会
, The Japanese Society for Food Science and Technology
