Research field (4):
Nutrition and health science
, Hygiene and public health (non-laboratory)
, Healthcare management, medical sociology
, Home economics, lifestyle science
Research theme for competitive and other funds (1):
栄養教育に使用する言葉の研究
Papers (6):
Miyuki Imamoto, Toshihiko Takada, Sho Sasaki, Kenji Kato, Yoshihiro Onishi. Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home. Journal of Nutritional Science. 2021. 10
Sho Sasaki, Toshihiko Takada, Shingo Fukuma, Miyuki Imamoto, Takeshi Hasegawa, Hiroki Nishiwaki, Hidekazu Iida, Shunichi Fukuhara. Screening tool for identifying adults with excessive salt intake among community-dwelling adults: a population-based cohort study. The American Journal of Clinical Nutrition. 2020. 111. 4. 814-820
Toshihiko Takada, Miyuki Imamoto, Sho Sasaki, Teruhisa Azuma, Jun Miyashita, Michio Hayashi, Shingo Fukuma, Shunichi Fukuhara. Effects of self-monitoring of daily salt intake estimated by a simple electrical device for salt reduction: a cluster randomized trial. Hypertension Research. 2018. 41. 7. 524-530
T. Takada, M. Imamoto, S. Fukuma, Y. Yamamoto, S. Sasaki, M. Uchida, Y. Miura, S. Shimizu, K. Nihata, S. Fukuhara. Effect of cooking classes for housewives on salt reduction in family members: a cluster randomized controlled trial. Public Health. 2016. 140. 144-150
Genjiro Kimura, Masato Kasahara, Kenji Ueshima, Sachiko Tanaka, Shinji Yasuno, Akira Fujimoto, Toshiya Sato, Miyuki Imamoto, Shinji Kosugi, Kazuwa Nakao. Effects of atorvastatin on renal function in patients with dyslipidemia and chronic kidney disease: assessment of clinical usefulness in CKD patients with atorvastatin (ASUCA) trial. Clinical and Experimental Nephrology. 2016. 21. 3. 417-424