Rchr
J-GLOBAL ID：200901018065520090   Update date: Jan. 17, 2024

Abe Kazuo

アベ カズオ | Abe Kazuo
Affiliation and department：
Former Institution / Organization Miyagi Prefectural Institute of Public Health and Environment

About Former Institution / Organization Miyagi Prefectural Institute of Public Health and Environment


Research field  (3)： Hygiene and public health (non-laboratory) ,  Hygiene and public health (laboratory) ,  Healthcare management, medical sociology
Research keywords  (5)： 摂取菌量 ,  潜伏時間 ,  サルモネラ ,  食中毒 ,  Food borne disease
Research theme for competitive and other funds  (3)：
  • 2005 - 2006 サルモネラ感染症の潜伏時間の長さと患者年齢の関係に関する研究
  • 2006 - ノロウイルスによる食中毒と感染性胃腸炎との関係に関する研究
  • 2000 - 2005 Infecting Dose in reported Outbreaks of Salmonella Infection
MISC (6)：
ｍore...
Works (4)：
  • Prolonged Incubation Period of Salmonellosis Associated with Low Bacteial Doses
    2004 -
  • Economic Impact of an Escherichia coli O157: H7 Outbreak in Japan
    2002 -
  • 食中毒疫学データに基づく原因菌種推定の試み
    1993 - 1995
  • Trial on Presumption of Causative Organisms Based on Epidemiological Data of Food Poisoning
    1993 - 1995
Education (1)：
  • - 1971 Tohoku University Faculty of Agriculture
Work history (2)：
  • 1998 - 2003 企画情報部 総括研究員
  • 1998 - 2003 Planning and Information
Association Membership(s) (2)：
日本食品微生物学会 ,  Japanese Society of Food Microbiology
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