Rchr
J-GLOBAL ID:200901018101702396   Update date: Sep. 25, 2022

Murakami Tomoko

ムラカミ トモコ | Murakami Tomoko
Affiliation and department:
Research field  (1): Home economics, lifestyle science
Research keywords  (2): 調理科学 ,  Cookery Science
Research theme for competitive and other funds  (2):
  • 食品の調理特性に関する研究
  • Study on the Cooking Characteristic of Food
MISC (72):
Books (1):
  • 家庭科の教育と授業研究(共著)
    学術図書出版社 2000
Works (8):
  • ヒシの餡への利用に関する研究
    2003 - 2004
  • Utilization of the Water Caltrops to An Paste
    2003 - 2004
  • 冷凍前処理が果実酒の品質に及ぼす影響
    2002 - 2003
  • Effect of Freezing Treatment before Storage on the Quality of Fruit Wine
    2002 - 2003
  • 加熱前冷凍処理が小豆の軟化速度および煮熟時間に及ぼす影響
    1999 - 2002
more...
Education (2):
  • - 1969 Hokkaido University of Education Faculty of Education
  • - 1969 Hokkaido University of Education Faculty of Education
Professional career (1):
  • 教育学士
Work history (11):
  • 1986 - 2004 Hokkaido University of Education
  • 1986 - 2004 Kushiro Campus, Hokkaido University of
  • 1978 - 1986 Hokkaido University of Education
  • 1978 - 1986 Kushiro Campus, Hokkaido University of
  • 1973 - 1978 Hokkaido University of Education
Show all
Committee career (1):
  • 2004 - 日本調理科学会 東北・北海道支部役員
Association Membership(s) (5):
日本教科教育学会 ,  日本官能評価学会 ,  日本調理科学会 ,  日本家庭科教育学会 ,  日本家政学会
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