Rchr
J-GLOBAL ID：200901019376035680
Update date: Apr. 17, 2024
Kaizu Yukiko
カイヅ ユキコ | Kaizu Yukiko
Affiliation and department：
Research field (2)：
Food sciences
, Home economics, lifestyle science
Research keywords (5)：
血液透析
, 栄養障害
, 食品栄養教育
, 食育
, Clinical nutrition
Research theme for competitive and other funds (2)：
- Clinical investiagtion of malnutrition in hemodialysis patients.
- 血液透析患者における栄養学的問題の臨床的検討
Papers (6)：
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S Ohkawa, Y Kaizu, M Odamaki, N Ikegaya, Hibi, I, K Miyaji, H Kumagai. Optimum dietary protein requirement in nondiabetic maintenance hemodialysis patients. AMERICAN JOURNAL OF KIDNEY DISEASES. 2004. 43. 3. 454-463
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Y Kaizu, S Ohkawa, M Odamaki, N Ikegaya, Hibi, I, K Miyaji, H Kumagai. Association between inflammatory mediators and muscle mass in long-term hemodialysis patients. AMERICAN JOURNAL OF KIDNEY DISEASES. 2003. 42. 2. 295-302
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海津 夕希子. 血液透析患者におけるたんぱく栄養障害と予後に関する研究. 静岡県立大学. 2003
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Y Kaizu, S Ohkawa, H Kumagai. Muscle mass index in haemodialysis patients: a comparison of indices obtained by routine clinical examinations. NEPHROLOGY DIALYSIS TRANSPLANTATION. 2002. 17. 3. 442-448
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Y Kaizu, Y Tsunega, T Yoneyama, T Sakao, Hibi, I, K Miyaji, H Kumagai. Overweight as another nutritional risk factor for the long-term survival of non-diabetic hemodialysis patients. CLINICAL NEPHROLOGY. 1998. 50. 1. 44-50
ｍore...
MISC (25)：
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Survey on the Relationship Between the Questions of the “Food Specialist Qualifying Examination (Plant Food Ingredients and Processed Foods)” and Real-Life Situations. 2023. 53. 53. 77-87
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Study of Knowledge Retention by Attitude Survey About Food Labels. 2022. 52. 52. 77-89
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Comparison of sensory properties of roast sweet potato by low temperature cooking and other cooking ways. 2021. 51. 99-106
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Report on Degree of Mastery of Gmail Functions through Remote Class for College Freshmen. 2021. 51. 21-31
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A Trend of Questions and an Analysis of Answers on Food Specialist Qualifying Examination. 2020. 50. 191-201
ｍore...
Education (3)：
- 1999 - 2003 University of Shizuoka Graduate School, Division of Nutritional and Environmental Scieces
- 1995 - 1997 University of Shizuoka Graduate School, Division of Nutritional and Environmental Scieces
- 1991 - 1995 University of Shizuoka Faculty of Food and Nutritional Sciences
Professional career (2)：
- Master(food & nutritional sciences) (University of Shizuoka)
- Doctor(food & nutritional sciences) (University of Shizuoka)
Work history (5)：
- 2022/04 - 現在 Niigata Seiryo Women's Junior College
- 2007 - 2022/03 Niigata Seiryo University Junior College Associate Professor
- 2004 - 2007 Niigata Seiryo University Junior College Associate Professor
- 1999 - 2004 Niigata Seiryo Women's Junior College Lecturer
- 1998 - 1999 Niigata Seiryo Women's Junior College Research Assistant
Association Membership(s) (1)：
JAPANESE SOCIETY OF SHOKUIKU
