Rchr
J-GLOBAL ID：200901019396623227
Update date: Nov. 16, 2005
Ebizuka Hiroko
エビヅカ ヒロコ | Ebizuka Hiroko
Affiliation and department：
Tokyo Kasei Junior College Department of Food and Nutrition
About Tokyo Kasei Junior College Department of Food and Nutrition
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Detailed information
Research field (1)：
Food sciences
Research keywords (2)：
食品科学・栄養科学
, food science and Nutritional chemistry
Research theme for competitive and other funds (2)：
機能性食品に関する研究
乳中オリゴ糖の構造と機能の解析
MISC (23)：
Effect on Lipid and Fatty Acid Composition in Serum of Female University Students Dieting Pre-germinated Brown Rice. The Bulletin of Tokyo Kasei University. 2003. 43
発芽玄米摂取による女子大生の血清脂質及び脂肪酸組成への影響について. 東京家政大学研究紀要. 2003. 43
Effect on Lipid and Fatty Acid Composition in Serum of Female University Students Dieting Pre-germinated Brown Rice. The Bulletin of Tokyo Kasei University. 2003. 43
ミルクオリゴ糖のビフィズス菌に対する増殖促進活性(第2報). 東京家政大学研究紀要. 2002. 42
Growth-Promoting Activity of Milk Oligosaccharides on Bifidobacterium(2). Bulletin of Tokyo-Kasei. 2002. 42
ｍore...
Professional career (1)：
Home economics
Association Membership(s) (4)：
日本脂質生化学研究会
, 日本農芸化学会
, 食品科学工学会
, 日本栄養・食糧学会
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