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Researcherの詳細情報

更新日 2018年03月15日

ResearcherJ-GLOBAL ID:200901019718625581

吉田 啓子

ヨシダ ケイコ | YOSHIDA Keiko

所属機関・部署:鎌倉女子大学 家政学部 家政保健学科
職名:教授
研究キーワード:食品微生物学、食品衛生学、食生活
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.