Rchr
J-GLOBAL ID:200901019835410456   Update date: Nov. 06, 2005

Yong Hui Yie

ヤン イーフィ | Yong Hui Yie
Affiliation and department:
Job title: Doctoral Course Student
Research field  (1): Food sciences
Research keywords  (2): 食品科学 ,  FOOD SCIENCE
Research theme for competitive and other funds  (2):
  • 2001 - タンパク質の高度食料化のための酵素的手法による機能特性の改変
  • 2001 - IMPROVEMENT OF FUNCTIONAL PROPERTIES OF PROTEINS BY ENZYMATIC METHODS FOR THE APPLICATION TO FOODS
MISC (1):
Education (4):
  • - 2003 Kyoto University
  • - 2003 Kyoto University Graduate School, Division of Agriculture Agriculture
  • - 2000 国民大学 食品科学と栄養学 食品科学
  • - 2000 University Kebangsaan Malaysia Food Science and Nutrition Food Science
Professional career (1):
  • MASTER DEGREE IN AGRICULTURAL SCIENCE (Kyoto University)
Association Membership(s) (3):
日本食品科学工学会 ,  Institute of Food Technologists ,  Japanese Society for Food Science and Technology
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