Rchr
J-GLOBAL ID:200901019943084387   Update date: Jan. 30, 2024

Fujiwara Nagatoshi

フジワラ ナガトシ | Fujiwara Nagatoshi
Affiliation and department:
Job title: 教授
Other affiliations (1):
Homepage URL  (1): http://www.tezukayama-u.ac.jp/teacher/gyoseki/128309.html
Research field  (1): Bacteriology
Research theme for competitive and other funds  (17):
  • 2023 - 2026 非結核性抗酸菌症の化学療法で頻発する糖ペプチド脂質の欠失機構と難治化の解明
  • 2020 - 2023 Mycobacterial infection to farm-raised fishes and evaluation of food safety
  • 2016 - 2020 Morphology and host responses controlled by glycopeptidolipid in Mycobacterium avium-intracelluare complex
  • 2016 - 2019 Identification of functional factors of Mycobacterium tuberculosis M strain using non-synonymous SNP
  • 2013 - 2017 The host-pathogen interaction controlled by MAC glycopeptidolipid
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Papers (84):
  • 前田 伸司, 藤原 永年, 星野 仁彦, 慶長 直人. CRISPR-Cas9を利用した抗酸菌の遺伝子破壊変異株の作製. 結核. 2023. 98. 4. 146-146
  • Hanako Fukano, Yuko Kazumi, Nobuya Sakagami, Nagatoshi Fujiwara, Manabu Ato, Satoshi Mitarai, Yoshihiko Hoshino. Mycobacterium kiyosense sp. nov., a scotochromogenic slow-glowing species isolated from respiratory specimens. International journal of systematic and evolutionary microbiology. 2023. 73. 6
  • 藤原 永年, 中屋 愼, 綾田 稔, 深野 華子, 星野 仁彦, 前田 伸司. 魚類感染症を引き起こす抗酸菌の脂質生化学的特徴(The lipidic feature of fish-infected acid-fast bacteria). 日本細菌学雑誌. 2023. 78. 1. 113-113
  • 藤原 永年, 中屋 愼, 綾田 稔, 深野 華子, 星野 仁彦, 前田 伸司. 魚類感染症を引き起こす抗酸菌の脂質生化学的特徴(The lipidic feature of fish-infected acid-fast bacteria). 日本細菌学雑誌. 2023. 78. 1. 113-113
  • Tatsuaki Mizutani, Toshiaki Ano, Yuya Yoshioka, Satoshi Mizuta, Keiko Takemoto, Yuki Ouchi, Daisuke Morita, Satsuki Kitano, Hitoshi Miyachi, Tatsuaki Tsuruyama, et al. Neutrophil S100A9 supports M2 macrophage niche formation in granulomas. iScience. 2023. 106081-106081
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MISC (76):
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Works (2):
  • 結核菌株間における抗原性糖脂質の分布とvirulenceへの寄与
    1995 - 1999
  • Distribution and virulence of glycolipids among M. tuberculosis strains
    1995 - 1999
Education (2):
  • - 1986 Osaka University School of Engineering
  • - 1986 Osaka University Faculty of Engineering Fermentation technology
Professional career (2):
  • Doctor of Pharmaceutical Science
  • 博士(医学) (大阪市立大学)
Work history (4):
  • 2013/04 - 現在 Tezukayama University Faculty of Contemporary Human Life Science, Department of Food and Nutrition
  • 2006/01 - 2013/03 Osaka City University
  • 2000/04 - 2005/12 Osaka City University
  • 2000 - Research Assistant
Association Membership(s) (6):
日本脂質生化学研究会 ,  アメリカ微生物学会 ,  日本生化学会 ,  日本免疫学会 ,  日本結核病学会 ,  日本細菌学会
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