Rchr

J-GLOBAL ID：200901021284283932 Update date: Jul. 08, 2022

Kitamura Toshio

キタムラトシオ | Kitamura Toshio

Affiliation and department：
Job title： Professor

Research field (1)： Home economics, lifestyle science

Research keywords (6)：加工 , 保蔵 , 収穫後生理 , processing , preservation , postharuest physiology

Research theme for competitive and other funds (6)：

青果物の鮮度保持
食品の加工に関する研究
青果物の鮮度保持に関する研究
Keeping freshness of fruits and vegetables
Studies on food processing

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MISC (18)：

脱渋方法の違いがカキ'紋平'果実の脱渋・品質に及ぼす影響. 石川県農業短期大学研究報告. 1999. 29. 33-35
Effects of Different Methods for Removal of Astringency on Degree of Astringency and Storage Quality of Japanese Persimmon 'Monpei' Fruit. Bulletin of Ishikawa Agricultural College /29, 33, 1999. 1999. 29. 33-35
青果物の生理的特徴と品質保持技術. 石川県農業短期大学研究報告. 1997. 27. 136
Physiological Properties and Keeping Quality of Fresh Fruits and Vegetables. Bulletin of Ishikawa Agricultural College. 1997. 27. 136
オウトウ果実の生理に関する研究. 石川県農業短期大学研究報告. 1996. 26. 5

ｍore...

Books (2)：

流通・貯蔵技術
果樹園芸ハンドブック 1991
Post harvest Physiology and Preservation of Fruits
1991

Education (4)：

- 1969 Kyoto University
- 1969 Kyoto University Graduate School, Division of Agriculture
- 1967 Kyoto University Faculty of Agriculture
- 1967 Kyoto University Faculty of Agriculture

Professional career (2)：

(BLANK) (Kyoto University)
(BLANK)

Work history (4)：

1980 - 1990 Yamagata University
1980 - 1990 Yamagata University, Assistant Professor
1990 - - 石川県農業短期大学教授
1990 - - Ishikawa Agricultural College, Professor

Committee career (1)：

1992 - 園芸学会編集委員

Association Membership(s) (2)：

日本食品低温保蔵学会 , 園芸学会

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