Rchr
J-GLOBAL ID：200901021286424487
Update date: Sep. 28, 2022
Utsunomiya Nobuko
ウツノミヤ ノブコ | Utsunomiya Nobuko
Affiliation and department：
Research field (1)：
Food sciences
Research keywords (4)：
変異原性
, メラード反応
, Mutagenicity
, Maillard Reaction
Research theme for competitive and other funds (4)：
- 1989 - 食品成分中の変異原性と抗変異原性
- 1989 - The Mutagenicity or Desmutagenicity of Food's Component
- 1985 - メイラード反応生成物の栄養生理的影響について
- 1985 - Nutritional and Physiological Effects of Maillard Reaction Products in vivo
MISC (22)：
-
修飾タンパク質と尿素サイクルとの関連性. 共立女子大学家政学部紀要. 2004. 50. 2004
-
Effects of modified protein on the urea cycle in rats. Bulletin of the Faculty of Home Economics Kyoritsu Women's University. 2004. 50. 2004
-
Nutritional and Physiological Effects of Low-molecular-Weight Products on the Amino Carbonyl Reaction in Rats. Bulletin of the Faculty of Home Economics Kyoritsu Women's University. 2003. 49. 2003
-
アニノカルボニル反応により生成した低分子生成物の栄養生理的影響. 共立女子大学家政学部紀要. 2003. 49. 2003
-
Nutritional and Physiological Effects of Low-molecular-Weight Products on the Amino Carbonyl Reaction in Rats. Bulletin of the Faculty of Home Economics Kyoritsu Women's University. 2003. 49. 2003
ｍore...
Patents (2)：
-
生体内抗酸化剤(生体内過酸化脂質生成抑制剤)
-
Antioxidative Effect of Maillard Reaction Products in vivo
Books (4)：
-
食べ物と健康「食品学各論」(共著)
八千代出版 2003
-
食生活と健康(共著)
八千代出版株式会社 1999
-
食品衛生学 現代栄養科学シリーズ13「共著」
朝倉書店 1997
-
Antioxidative Effect of Maillard Reaction Products in vivo
The Maillard Reaction in Food Processing, Human Nutrition and Physiology Advances in Life Sciences, Birkauser, Basel 1990
Education (2)：
- - 1967 Kyoritsu Women's University Faculty of Home Economics
- - 1967 Kyoritsu Women's University Faculty of Home Economics
Professional career (1)：
- (BLANK) (The University of Tokyo)
Association Membership(s) (5)：
酵素法による食品分析研究会
, 日本農芸化学会
, 日本食品衛生学会
, 日本家政学会
, 日本栄養・食糧学会
