Yasokawa Daisuke

ヤソカワダイスケ | Yasokawa Daisuke

Affiliation and department：
Job title： Senior Researcher
Homepage URL (1)： http://www.hro.or.jp/list/industrial/research/food/index.html

Research field (1)： Applied microbiology

Research theme for competitive and other funds (1)：

2012 - 2015 Study on disinfection of airborne microorganisms in postharvest facilities

Papers (10)：

Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki. Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp. Biocontrol science. 2021. 26. 3. 147-155
Hirofumi Uchiyama, Atsushi Iwai, Yukoh Asada, Daisuke Muramatsu, Shiho Aoki, Koji Kawata, Kisato Kusano, Koji Nagashima, Daisuke Yasokawa, Mitsuyasu Okabe, et al. A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves. BMC research notes. 2012. 5. 189-189
Daisuke Yasokawa, Hitoshi Iwahashi. Toxicogenomics using yeast DNA microarrays. Journal of bioscience and bioengineering. 2010. 110. 5. 511-22
Shuji Yoshikawa, Daisuke Yasokawa, Koji Nagashima, Koji Yamazaki, Hideyuki Kurihara, Tomoki Ohta, Yuji Kawai. Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE). Food microbiology. 2010. 27. 4. 509-14
Daisuke Yasokawa, Satomi Murata, Yumiko Iwahashi, Emiko Kitagawa, Katsuyuki Kishi, Yukihiro Okumura, Hitoshi Iwahashi. DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae. Journal of bioscience and bioengineering. 2010. 109. 5. 479-86

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MISC (60)：

小林哲也, 山木一史, 東孝憲, 太田智樹, 八十川大輔, 川上誠. 低温増殖性Paenibacillus属細菌芽胞の制御における有機酸および加熱処理の効果-Effect of Organic Acids Heating on the Control of Psychrotrophic Paenibacillus spp. Spores. 日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents. 2020. 48. 11. 573-580
大坪雅史, 清水健志, 鳥海滋, 八十川大輔, 高谷政宏, 葛西大介, 住佐太, 武内純子, 小林秀彰, 中村正, et al. チーズのブランド化を目的とした北海道産乳酸菌スターターの開発. 北海道立工業技術センター研究成果発表会要旨集(Web). 2020. 2020
濱岡直裕, 田中彰, 中川良二, 八十川大輔. 北海道内で分離した乳酸菌を用いた発酵乳製品の香り増強方法. 日本食品科学工学会大会講演集. 2019. 66th
小林美穂, 野村将, 萩達朗, 林田空, 木元広実, 守谷直子, 佐々木啓介, 中島郁世, 鈴木チセ, 八十川大輔, et al. ご当地乳酸菌チーズスターターと地域ブランドチーズ. 農研機構畜産研究部門成果情報(Web). 2019. 2019
濱岡直裕, 八十川大輔, 奥村幸広, 中川良二, 田中達大. Manufacturing Process of a Novel Mozzarella Cheese Using Originally Isolated Lactic Acid Bacteria, Streptococcus salivarius ssp. thermophilus, from Hokkaido. 日本食品科学工学会誌. 2017. 64. 3

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Works (8)：

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Education (1)：

Professional career (1)：

Association Membership(s) (3)：

and Agro chemistry , Biotechnology , Japan Society for Bioscience

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