Tsukamoto Sadaji

ツカモトサダジ | Tsukamoto Sadaji

Affiliation and department：
Job title：教授

Research field (1)： Food sciences

Research keywords (6)：レクチン , 酵素化学 , 食品科学 , lectin , Enzyme Chemistry , Food Science

Research theme for competitive and other funds (8)：

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MISC (31)：

ニンニクのオリゴ糖の精製と性質. 九州好大学紀要. 2003. 39. 4. 1
ニンニクレクチンは抗腫瘍活性をもち、人間の腫瘍細胞にアポトーシスを起させる. 国際食品研究. 2001. 34. 1. 7-13
Y Karasaki, S Tsukamoto, K Mizusaki, T Sugiura, S Gotoh. A garlic lectin exerted an antitumor activity and induced apoptosis in human tumor cells. FOOD RESEARCH INTERNATIONAL. 2001. 34. 1. 7-13
ニンニクレクチンは腫瘍細胞の増殖を強く抑制する. 北九州医工学術者協会誌. 1999. 10. 2. 13-16
Lectins purified from garlic bulbs strongly inhibited the growth of human tumor cells. The Journal of Kitakyushu Medical and Engineering cooperative Association. 1999. 10. 2. 13-16

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Books (2)：

Works (7)：

Purification and Characterization of an Oligosacchride from Garlic
2003 -
ニンニクレクチンは抗腫瘍活性をもち、人間の腫瘍細胞にアポトーシスを起させる
2001 -
A garlic lectin exerted an antitumor activity and induced apoptosis in human tumor cells.
2001 -
ニンニクレクチンは腫瘍細胞の増殖を強く抑制する
1999 -
Lectins purified from garlic bulbs strongly inhibited the growth of human tumor cells
1999 -

ｍore...

Professional career (1)：

Association Membership(s) (4)：

日本農芸化学会 , 日本生化学会 , 日本家政学会 , 日本食品科学工学会

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