Moritsugu Masumi

モリツグマスミ | Moritsugu Masumi

Affiliation and department：

Research field (4)： Food sciences , Plant nutrition, soil science , Environmental policy and society , Environmental impact assessment

Research keywords (10)：環境影響評価 , 環境科学 , 植物栄養学・土壌学 , 食品科学・栄養 , 農芸化学 , Environmental Influence Assesment , Environmental Science , Plant Nutrition・Soil Science , Food Sceience・Nutrition , Agricultural Chemistry

Research theme for competitive and other funds (6)：

環境中のミネラルが食品成分に及ぼす影響
食品中の無機成分の制御に関する研究
食品中の無機栄養素に関する研究
Effect of Environmental Minerals on Food Composition
Regulation of Mineral Nutrients in Foods

Show all

MISC (30)：

Composition of Usage of Fat and Oil(Lipids) for Cooking in Mass Feeding Facilities and Home. Chugokugakuen Journal. 2003. 2. 19-26
Effects of Root Environments on Mineral Composition of Vegetable Food. Chugokugakuen Journal. 2003. 2. 13-18
Moritsugu Masumi, Itano Michihiro, Manabe Yoshie. Mineral Intake from Sum of Standard Food Composition Table and that from Our Analytical Data. Chugokugakuen Journal. 2002. 1. 1. 27-32
Effects of Metabolic Inhibitors on Al-Accelerated P and K Uptake in Excised Barley(Hordeum vulgare L.)Roots. Journal of Chugoku Junior College. 2001. 32. 115-124
本学学生のビタミン・食物繊維摂取量調査-ミネラルバランスとの関連-. 中国短期大学紀要. 2000. 31. 63-74

ｍore...

Education (2)：

- 1955 Okayama University Faculty of Agriculture
- 1955 Okayama University Faculty of Agriculture

Professional career (1)：

Doctor of Agricultural Science (Kyoto University)

Work history (17)：

1991 - 1996 Ehime University
1991 - 1996 Ehime University, Professor(as Panel of
1990 - 1996 Kagawa University
1990 - 1996 Kagawa University, Professor
1990 - Okayama University

Show all

Association Membership(s) (3)：

日本食品科学工学会 , 日本土壌肥料学会 , 日本食糧・栄養学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page