Research field (2)：
Nutrition and health science
, Home economics, lifestyle science
Research keywords (9)：
Japanese diet
, Nutrition
, 幼児
, 食育
, ラット
, ビタミンE
, metabolism
, Rats
, Vitamin E
Research theme for competitive and other funds (5)：
2022 - 2025 和食パターンと主要な疾病の死亡・発症・有病率-30年間の国際比較研究ー
2014 - 2018 食事バランスガイドと簡易型自記式食事歴質問票を用いた食教育の注意点の把握
2009 - 2009 幼児の偏食要因調査および栄養教育による偏食改善効果の検討
2006 - 2008 脳におけるビタミンE代謝の機構解明
2006 - 2006 脳のビタミンE濃度の調節に関する研究
Papers (32)：
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, et al. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study. Nutrition journal. 2024. 23. 1. 38-38
Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Chisato Abe, Fumiya Kawase, Keiko Miyamoto, Ayaka Inden, Takumi Kato, Masayo Sanada, et al. The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease-An Ecological Study. International Journal of Environmental Research and Public Health. 2023
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, et al. Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study. Journal of the American Nutrition Association. 2022. 1-8
Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki-Sugihara, et al. Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018. Scientific reports. 2022. 12. 1. 11319-11319
Ayako Sezaki, T. Imai, K. Miyamoto, F. Kawase, Y. Shirai, C. Abe, M. Sanada, A. Inden, T. Rato, N. Sugihara, et al. Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study. Journal of Nutrition, Health and Aging. 2022
阿部稚里, 阿部稚里, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, et al. Association of traditional Japanese diet score with low bone density rates and bone density in people 60 years and older-a 10-year international comparative study. 名古屋学芸大学健康・栄養研究所年報. 2022. 14
眞田 正世, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 位田 文香, 加藤 匠, 下方 浩史. 大豆供給量とうつ病有病率及び自殺率との関連 : 23年間の国際比較研究-Relationship between Soybean Supply and Prevalence of Depression and Suicide : A 23-year International Comparative Study. 紀要 / 平成医療短期大学 [編]. 2022. 15. 1-6
Bioavailability of tocotrienols and interference of their bioavailability by alpha-tocopherol supplementation. In: Tocotrienols: Vitamin E Beyond Tocopherols, 2nd Ed.
2012
管理栄養士・栄養士必携 健康・栄養学用語辞典
中央法規出版 2012
Education (4)：
2000 - 2002 Sugiyama Jogakuen University Graduate School of life Studies
- 2002 Sugiyama Jogakuen University Graduate School, Division of Domestic Science Food and Nutrition Science
1996 - 2000 Sugiyama Jogakuen University School of Life Studies (Seikatsuka Gakubu)
- 2000 Sugiyama Jogakuen University Faculty of Life Science Food and Nutrition
Professional career (1)：
M.Sc. (Sugiyama Jogakuen University)
Work history (4)：
2020/04 - 現在 Tsu City College Department of Life and Environmental Science Professor
2008/04 - 2020/03 Tsu City College Department of Life and Environmental Science Associate Professor
2006/04 - 2008/03 Tsu City College Department of Life and Environmental Science
2002/04 - 2006/03 Nagoya University of Arts and Sciences School of Nutritional Sciences
