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Researcherの詳細情報

更新日 2009年12月15日

ResearcherJ-GLOBAL ID:200901022511777285

竹村 眞由美

タケムラ マユミ | TAKEMURA Mayumi

所属機関・部署:旧所属 福岡女子短期大学 教養教育
職名:講師
研究キーワード:食品科学、おから、白ぬか、大豆
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.