Rchr
J-GLOBAL ID：200901022659360383
Update date: Aug. 27, 2020
Nakazawa Hiroyuki
ナカザワ ヒロユキ | Nakazawa Hiroyuki
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Affiliation and department：
Hoshi University 薬学部
About Hoshi University 薬学部
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Detailed information
Job title：
教授
Homepage URL (1)：
http://www.hoshi.ac.jp
Research field (1)：
Pharmaceuticals - analytical and physicochemistry
Research keywords (2)：
分析化学
, Analytical Chemistry
Research theme for competitive and other funds (2)：
分離分析法に関する研究
Study on Separation Science
MISC (44)：
M Horie, K Saito, R Ishii, T Yoshida, Y Haramaki, H Nakazawa. Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A. 1998. 812. 1-2. 295-302
Determination of 1-Menthol in pharmaceutical products by high performance liquid chromatography with polarized photometric detection. J. Pharm. Biomed. Anal. 1998. 16. 8. 1275-1280
Identification of allium products using flame photometric detection gas chromatography and distribution patterns of volatile sulfur compounds. J. Agric. Food Chem. 1998. 46. 12. 5170-5176
Simultaneous determination of anions and cation in mineral water by capillary electrophoresis with a chelating agent. J. Lig. Chrom. & Rel. Technol. 1998. 21. 10. 1445-1456
Y Yoshimura, T Inomata, H Nakazawa, H Kubo. Free radical formation of p-nitrophenacyl esters of carboxylic acids and their detection by high-performance liquid chromatography with electron spin resonance. ANALYTICAL LETTERS. 1998. 31. 13. 2299-2307
ｍore...
Books (3)：
最新の分離・精製・検出法-原理から応用まで
エヌ・ティー・エス 1997
Antibiotic in Food Products of Animal Origin
Prees 1992
Anthracycline antibiotics in cancer therapy
Praco M. Nijhoff Publishers 1982
Professional career (1)：
(BLANK)
Committee career (2)：
1998 - 日本食品化学会 理事
1988 - 日本食品衛生学会 評議員
Awards (2)：
2006 - 日本食品衛生学会賞
1993 - 日本食品衛生学会奨励賞
Association Membership(s) (6)：
Association of Official Analytical Chemist
, 日本食品化学会
, アメリカ化学会 American Chemical Society
, 日本食品衛生学会
, 日本薬学会
, 日本分析化学会
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