Murofushi Makoto

• Makoto Murofushi, Mayuka Uzawa, Eri Tajima, Ayu Yamashita, Sawako Sato. Comparisons of peculiarity ingredients in Japanese apricot MUME and processed MUME foods from Tsukigase ume grove of Izu City, Shizuoka Prefecture. 2016. 38. 93-103
• Makoto Murofushi, Yuji Hasegawa, Taiki Suzuki, Hiroki Shimamoto, Yuko Kubota, Ryutaro Ueda. Regional variations of body morphometory, number of Dosal Fin spine and ray,Pectoral Fin Ray, Anal Fin Ray, Lateral Line pored scales and Gill Raker of Damselfish Chromis notatus notatus and Pomacentrus nagasakiensis. 2016. 37. 37. 67-72
• Makoto Murofushi, Ayaka Sato, Ayu Yamashita. Comparisons of four useful ingredients in seven Citrus fruits from Shizuoka Prefecture. The Report Resarch Institute of Sciences for Living, College of International Relations, Nihon University. 2015. 37. 49-54
• Makoto Murofushi, Yuji Hasegawa, Kouji Tsuchiya, Taiki Suzuki, Hiroki Shimamoto, Junichi Fujimori, Yuko Kubota, Ryutaro Ueda. Morophological study of exteraneous fishes of Shizuoka Prefecture and neighboring Prefectures-III One species of Cypronidae, two sspecies of Salmonidae and two species of Centrarchidae. Journal of the College of International Relations, Nihon Universtiy. 2015. 36. 36. 13-27
• Makoto Murofushi, Ryutaro Ueda, Yuzo Katsumata, Ayu Yamashita, Sawako Sato, Yoshiaki Deguchi. Karyological comparisons of wild caught and captive-bred freshwater angelfish genus Pterophyllum belonging to Cichlid fish of Amazon water system, South America. Report of the Research Insutitute of Sciences for Living, College of International Relations, Nihon University. 2014. 31. 15-22

ｍore...

• Proceedings of The 4th International Conference on O-CHA(Tea) Culture and Science
  ICOS 2010 2010
• Proceedings of the WFC 2008(5th World Fisheries Congress)
  World Council of Fisheries Societies(WCFS) 2008
• Food's Food
  Shougakukan 2003 ISBN:409526084X
• Updated Progress in Aquatic Invertibrate Zoology
  Tokai University Press 1999 ISBN:4486014308
• The Third Asian Fisheries Forum, Singapore, 26-30 October, 1992
  The Asia Fisheries Society, Singapore 1994

ｍore...

• Comparison of the morphological characteristics in Konosius punctatus around Japan
  (The Japan Society of Fisheries Science Spring Meeting 2010 2010)
• Trend of the fish resource used as the material of the traditional dried fish "HIMONO" in Japan
  (5th World Fisheries Congress 2008)

• - 1975 Nihon University Graduate School, Division of Agriculture Fisheries Science
• - 1973 Nihon University Faculty of Agriculture and Veterinary Medicine Department of Fisheries Science

• 農学博士 (日本大学)

• Nihon University Junior College (Mishima Campus), Department of Food and Nutrition Professor

日本水産学会(The Japan Society of Fisheries Science, Tokyo Japan) ,  日本魚類学会(The Ichthyological Society of Japan) ,  日本遺伝学会(The Genetics Society of Japan) ,  日本染色学会(The Society of Chromosome Research) ,  日本生物地理学会(The Biogeographical Society of Japan) ,  水産増殖学会(Japan Aquaculture Society) ,  日本動物遺伝育種学会(Japanese Society of Animal Breeding and Genetics) ,  ヒトと動物の関係学会(Society for the Study of Human Animal Relations) ,  甲殻類学会(THE CRUSTACEAM SOCIETY) ,  The Japan Society of Fisheries Science, Tokyo Japan ,  The Ichthyological Society of Japan ,  The Genetics Society of Japan ,  The Society of Chromosome Research ,  The Biogeographical Society of Japan ,  Japan Aquaculture Society ,  Japanese Society of Animal Breeding and Genetics ,  Society for the Study of Human Animal Relations ,  THE CRUSTACEAN SOCIETY