Rchr

J-GLOBAL ID：200901022897035814 Update date: Jan. 17, 2024

Okada Yuki

オカダユキ | Okada Yuki

Affiliation and department：
Job title： Research Assistant

Research field (1)： Home economics, lifestyle science

Research keywords (4)：食品衛生学 , 食品学 , 栄養生理学 , Food Culture

Research theme for competitive and other funds (4)：

2003 - 健康デザートの試作と検討
2003 - 食品の摂取が血液流動性に及ぼす影響
1998 - 環境保全植物の食利用 -ローゼルの食開発-
Utilization of dried Kenaf leaves to the meals

MISC (6)：

Hosomi Kazuko, Okada Yuki, Morishita Tosiko, Inagaki Hiroshi. Utilization of Dried Kenaf (H.Cannabinus) Leaves to the Meals (2):Treatment of Kenaf Leaves. Journal for the Integrated Study of Dietary Habits. 2001. 12. 2. 154-159
Hosomi Kazuko, Okada Yuki, Morishita Tosiko, Inagaki Hiroshi. Utilization of Dried Kenaf(H. Cannabinus) Leaves to the Meals(2). Journal for the Integrated Study of Dietary Habits. 2001. 12. 2. 154-159
ケナフ乾燥粉末の食品への利用「(共著)」. 日本食生活学会誌. 2000. 11. 1. 44
Utilization of Pried Kenaf(H. Cannabinus) Leaves to the Meals. Journal for the Integrated Study of Dietary Habits. 2000. 11. 1. 44
Okada Yuki, Hosomi Kazuko, Okuda Kiyosi, Morisita Tosiko. Investigation of Allergic Statue in Students of Women's College. Journal for the Integrated Study of Dietary Habits. 1999. 10. 2. 37-42

ｍore...

Works (2)：

ケナフの食への利用
1998 -
Utilization of dried Kenaf Leaves to the Meals
1998 -

Professional career (1)：

家政学士

Association Membership(s) (2)：

日本栄養・食糧学会 , 日本調理科学会

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