Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Home economics, lifestyle science
Research keywords (8):
頻回揚げ油
, 栄養調査
, 脂質栄養
, たん白質栄養
, Repeated frying fats and oils
, Nutrition survey
, Lipid Nutrition
, Protein Nutrition
Research theme for competitive and other funds (6):
ラットにおける頻回揚げ油のその消化率と血清成分に及ぼす影響
韓国の中高年齢男性の食生活
コメ蛋白質の栄養価
Influence of repeated frying oils and fats on their digestibility and serum components in Rats
The Dietary Habbits of Middle and Advanced Aged Males in Korea
Effects of Capsaicin and Salt Intake on Blood Pressure in Spontaneously Hypertensive Rats. Journal of AOYAMA GAKUIN WOMEN'S JUNIOR COLLEGE. 2000. 54輯. 17-26