Rchr

J-GLOBAL ID：200901023049116649 Update date: Sep. 06, 2022

Onjo Michio

オンジョウミチオ | Onjo Michio

Affiliation and department：

Research field (1)： Crop production science

Research keywords (4)：熱帯農学 , 熱帯作物学 , Tropical Agriculture , Tropical Crop Science

Research theme for competitive and other funds (6)：

┣DBDioscorea(/)-┫DB属植物の生理・生態学的研究
ヤムイモ(Dioscorea spp)の生育及び塊茎の肥大生長に関する研究
ヤムイモ(Dioscorea spp.)の休眠に関する研究
Ecophysiological Studies in ┣DBDioscorea(/)-┫DB spp.
Studies on the Growth and Tuber Development in Yams

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MISC (30)：

SHIWACHI Hironobu, ONJO Michio, HAYASHI Mitsuru. Growth Patterns of Water Yam(Dioscorea alata L.) Introduced from High Altitude Areas of Nepal in Temperate Zone. Tropical Agriculture and Development. 2001. 45. 1. 15-21
ONJO Michio, PARK Byoung-Jea, HAYASHI Mitsuru. Effects of Plant Growth Regulators on Plantlet Growth and Enlargement of Microtubers of Water Yam (Dioscorea alata L.) In Vitro. Tropical Agriculture and Development. 2001. 45. 2. 142-147
ONJO Michio, HAYASHI Mitsuru. Effect of Gibberellins, Abscisic Acid and Uniconazol-P on the Growth of Water Yam (Dioscorea alata L.). Tropical Agriculture and Development. 2001. 45. 2. 133-141
Hironobu SHIWACHI, Michio ONJO, Mitsuru HAYASHI. Growth Patterns of Water Yam (┣DBSioscoua alata(/)-┫DB L.) Introduced form High Altitude Areas of Nepal in Temperate Zone. Japanese Journal of Tropical Agriculture. 2001. 45. 1. 15-21
Effects of Plant Growth Regulators on Plantlet Growth and Enlargement of Microbuers of Water Yam (┣DBSioscoua alata(/)-┫DB L.) ┣DBIn witro(/)-┫DB. Japanese Journal of Tropical Agriculture. 2001. 45. 2. 142-147

ｍore...

Works (4)：

パプア・ニューギニアにおける園芸と樹木作物の生産概況
1983 -
Aspects of Tree Crop and Hortiaultural Production in Papua New Guinea
1983 -
フィージーおよびソロモンの土壌の現化学的性状
1982 -
Physical and Chemical Properties of Soils in Fiji and Solomon Islands
1982 -

Professional career (2)：

Master of Agriculture (Kagoshima University)
Doctor of Agriculture Science (Kagoshima University)

Association Membership(s) (4)：

農作業学会 , 作物学会 , 園芸学会 , 熱帯農業学会

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