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Researcherの詳細情報

更新日 2018年09月10日

ResearcherJ-GLOBAL ID:200901023144219900

園山 慶

ソノヤマ ケイ | SONOYAMA Kei

所属機関・部署:北海道大学大学院 大学院農学研究院 基盤研究部門 生物機能化学分野 食品機能化学研究室
職名:助教授・准教授
研究キーワード:食品機能化学、消化管生理学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.