Rchr
J-GLOBAL ID:200901023795057046
Update date: Oct. 16, 2008
Thi LAN PHI Nguyen
グエン ティ ラン フィ | Thi LAN PHI Nguyen
Affiliation and department:
Job title:
Graduate student (Doctorate program)
Research field (2):
Food sciences
, Bioorganic chemistry
Research keywords (8):
ガスクロマトグラフ-質量分析計
, 柑橘
, 精油
, 香料化学
, gas chromatography-mass spectrometry
, citrus
, essential oils
, Flavour chemistry
Research theme for competitive and other funds (2):
- 2005 - 2008 カンキツ精油の特徴的芳香成分に関する研究
- 2005 - 2008 Study on Aroma Characteristics of Citrus Essential Oils
MISC (14):
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Sawamura, M., Onishi, Y., Ikemoto, J., Minh Tu, N. T., and Lan Phi, N. T. Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil. Flavour and Fragrance Journal. 2006. Published online
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Song, H. S., Lan Phi, N. T., Park, Y-H., and Sawamura, M. Volatile Profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov.xC.sinensis Osbeck x C.reticulata Blanco). Biosci. Biotechnol. Biochem. 2006. 70(3), 737-739
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Lan Phi, N. T., Nishiyama, C., Song, H. S, and Sawamura, M. Evaluation of aroma characteristic compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. Biosci. Biotechnol. Biochem. 2006. (In press)
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Characterization of the odour volatiles in C.aurantifolia Persa lime oil from Vietnam (cooperatively worked). 11th Weurman Flavour Research Symposium. 2005
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Study on the Aroma Volatiles of Citrus Essential Oils. 2005
more...
Committee career (1):
- 2005 - American Chemical Society Member
Awards (1):
- 2006 - The Japan Science Society- No.18-082
Association Membership(s) (1):
American Chemical Society
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