Kudo Yukiko

クドウユキコ | Kudo Yukiko

Affiliation and department：
Job title： Professor

Research field (1)： Veterinary medicine

Research keywords (10)：感染症 , 食品衛生 , 食品 , 食中毒 , 病原微生物 , Infection , Food Hygiene , Food , Food Borne Diseases , Pathogen

Research theme for competitive and other funds (3)：

Papers (45)：

Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Detection of Escherichia albertii in retail oysters. Journal of Food Protection. 2022. 85. 1. 173-179
Hayashi K, Misawa T, Goto C, Demizu Y, Hara-Kudo Y, Kikuchi Y. The effects of magainin 2-derived and rationally designed antimicrobial peptides on Mycoplasma pneumoniae. Plos one. 2022. 17. 1. e0261893
Yoshinari T, Hayashi K, Hirose S, Ohya K, Ohnishi T, Watanabe M, Taharaguchi S, Mekata H, Taniguchi T, Maeda T, et al. Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs. Analytical Chemistry. 2022. 94. 10. 4218-4226
都丸亜希子, 登田美桜, 工藤由起子. 日本のヒスタミン食中毒事例における魚種およびヒスタミン生成菌に関する文献情報解析. 食品衛生学会誌. 2022. 63. 3. 109-116
Yoshinari T, Watanabe M, Hara-Kudo Y. Cross-genus inhibitory activity of polyoxins against aflatoxin production by Aspergillus parasiticus and fumonisin production by Fusarium fujikuroi. FEMS Microbiology Letters. 2022. 369. 1

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MISC (1)：

渡辺麻衣子, 李謙一, 後藤慶一, 熊谷進, 小西良子, 工藤由起子. 食品汚染にかかわる真菌からの迅速な大量DNA抽出方法. 日本食品衛生学会学術講演会講演要旨集. 2009. 98th. 127-127

Education (3)：

Professional career (1)：

Work history (3)：

Awards (2)：

Association Membership(s) (7)：

日本毒性学会 , 日本感染症学会 , 日本防菌防黴学会 , 日本細菌学会 , 日本獣医学会 , 日本食品衛生学会 , 日本食品微生物学会

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