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Researcherの詳細情報

更新日 2002年07月04日

ResearcherJ-GLOBAL ID:200901025153545988

鈴木 鐵也

スズキ テツヤ | SUZUKI Tetsuya

所属機関・部署:旧所属 北海道大学 大学院水産科学研究院 海洋応用生命科学部門 水圏食糧科学講座 食品健全学分野
職名:教授
研究キーワード:食品健全学、毒性学、活性酸素・フリーラジカル科学、実験真核微生物学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.