Ujiie Kazuhiro

ウジイエカズヒロ | Ujiie Kazuhiro

Affiliation and department：
Job title：准教授

Research field (1)： Crop production science

Research theme for competitive and other funds (5)：

2021 - 2025 Does the improvement of source ability by applying silicic acid fertilizer enhance the tolerance to high-temperature on ripening stage?
2020 - 2024 プラスチド型熱ストレスタンパク質に着目したイネ白未熟粒の発生機構と適応技術
2015 - 2019 High temperature resistance of the grain-filling depending on low grain growth rate and high assimilation in rice
2000 - 2005 キノアの多収栽培法に関する研究
2000 - 2005 Stadies on high yielding cultiration of quinoa

Papers (22)：

Guoyou Zhang, Kazuhiro Ujiie, Mayumi Yoshimoto, Hidemitsu Sakai, Takeshi Tokida, Yasuhiro Usui, Hitomi Wakatsuki, Miwa Arai, Hiroki Ikawa, Hirofumi Nakamaura, et al. Daytime warming during early grain filling offsets the CO2 fertilization effect in rice. Environmental Research Letters. 2022
Protima Dhar, Kazuhiro Kobayasi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao, Shingo Matsumoto. Effect of high temperature during the ripening period on the arsenic accumulation in rice grain grown on uncontaminated soil with relatively low level of arsenic. Journal of Japanese Society of Agricultural Technology Management. 2021. 27. 3. 133-145
Protima Dhar, Kazuhiro Kobayashi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao, Shingo Matsumoto. The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment. AGRICULTURE-BASEL. 2020. 10. 7
Kazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, Seiji Nagasaka, Yuichi Miyakoshi, Masako Ota, Takeshi Tokida, Hidemitsu Sakai, Yasuhiro Usui, Keisuke Ono, et al. How elevated CO2 affects our nutrition in rice, and how we can deal with it. PLOS ONE. 2019. 14. 3
Zhang Guoyou, Sakai Hidemitsu, Yoshimoto Mayumi, Ujiie Kazuhiro, Nakamura Hirofumi, Tokida Takeshi, Wakatsuki Hitomi, Usui Yasuhiro, Hasegawa Toshihiro. Effects of free-air CO₂ enrichment and canopy warming on the grain quality of rice:Elvated CO₂ and temperature increase chalky grains additivley. Abstracts of Meeting of the CSSJ. 2018. 245. 0. 207-207

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MISC (39)：

足立文彦, 西村岳, 青井遥子, 氏家和広, 小林和広, 城惣吉. Effects of Allelopathic Neighboring Plants on the Nodule Number of Soybean. 日本作物学会講演会要旨集. 2022. 253rd
Kobayasi Kazuhiro, Mizokane Yuki, Ujiie Kazuhiro, Adachi Fumihiko. Effects of two types of jasmonic acids on flower opening time in rice. Abstracts of Meeting of the CSSJ. 2020. 250. 0. 16-16
Adachi Fumihiko, Mine Kousuke, Honda Hiroki, Ujiie Kazuhiro, Kobayasi Kazuhiro. Effects of tuberous root size on sweetness related factor of sweet potato. Abstracts of Meeting of the CSSJ. 2020. 250. 0. 41-41
Matsuoka Yasuaki, Ujiie Kazuhiro, Adachi Fumihiko, Kobayasi Kazuhiro, Isobe Katsunori. Effect of air temperature during grain filling stage on yield of Valley type quinoa. Abstracts of Meeting of the CSSJ. 2020. 249. 0. 58-58
Dhar Protima, Kobayasi Kazuhiro, Ujiie Kazuhiro, Adachi Fumihiko, Kobata Tohru, Kasuga Junko, Akahane Ikuko, Arao Tomohito, Matsumoto Shingo. Effect of high temperature during the ripening period on the arsenic accumulation in rice grain. Abstracts of Meeting of the CSSJ. 2019. 248. 0. 60-60

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Lectures and oral presentations (36)：

Effect of air temperature during grain filling stage on yield of Valley type quinoa
(Abstracts of Meeting of the CSSJ 2020)
Effects of tuberous root size on sweetness related factor of sweet potato
(Abstracts of Meeting of the CSSJ 2020)
Effects of two types of jasmonic acids on flower opening time in rice
(Abstracts of Meeting of the CSSJ 2020)
Effect of Silicon Application Timing on Yield and Grain Quality of Rice
(Abstracts of Meeting of the CSSJ 2019)
Effects of tuberous root size on sweetness of cooked Sweet potato (<i>Ipomoea batatas </i>L.)
(Abstracts of Meeting of the CSSJ 2019)

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Education (3)：

2003 - 2006 日本大学大学院生物資源科学研究科生物資源生産科学専攻
2001 - 2003 日本大学大学院生物資源科学研究科生物資源生産科学専攻
1997 - 2001 Nihon University

Professional career (1)：

Master(Bioresource Science) (Nihon University)

Association Membership(s) (2)：

日本作物学会 , The Crop Science Society of Japan

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