Rchr
J-GLOBAL ID：200901025533956387   Update date: Aug. 14, 2022

Morimitsu Yasujiro

モリミツ ヤスジロウ | Morimitsu Yasujiro
Affiliation and department：
Ochanomizu University Faculty of Human Life and Environmental Sciences, Division of Nutrition and Food Science

About Ochanomizu University Faculty of Human Life and Environmental Sciences, Division of Nutrition and Food Science


Research field  (2)： Food sciences ,  Bioorganic chemistry
Research keywords  (6)： 食品有機化学 ,  食品機能化学 ,  食品化学 ,  Food Organic Chemistry ,  Food and Biodynamics ,  Food Chemistry
Research theme for competitive and other funds  (6)：
  • 食品香気成分が生体に及ぼす有効な生理作用に関する研究
  • 食品中の酸化ストレス抑制因子に関する研究
  • 食用植物中の含硫成分とその有用な機能性について
  • Studies on Effective Physiological Function that a Food Fragrance ingredient Gives to the Living Body
  • Studies on Oxidative Stress,and its Suppression in Food and Biological System
Show all
MISC (21)：
ｍore...
Books (6)：
  • 食用植物中の生理活性含硫化合物とがん予防
    がん予防食品(シーエムシー出版) 2000
  • Inhibitory mechanisms of human platelet aggregation by onion and garlic
    Food for Health in the Pacific Rim(Food & Nutrition Press Inc. ) 1999
  • Food factors from fermented food : isolatation of monascin, ankaflavin and kojic acid as lipoxygenase inhibitors from beni-koji and koji
    Food Factors for Cancer Prevention(Springer-Verlag東京) 1997
  • アラキドン酸代謝酵素阻害物質
    生物化学実験法38・食品中の生体機能調節物質研究法(学会出版センター) 1996
  • Chemistry of ginger components and inhibitory factors of the arachidonic acid cascade
    ACS Symposium Series 1994
ｍore...
Works (2)：
  • 柑橘果実由来の抗酸化性物質(特開平10-245552)
    1998 -
  • Antioxidative components in citrus fruits
    1998 -
Professional career (1)：
  • (BLANK)
Association Membership(s) (5)：
日本食品科学工学会 ,  日本食品因子学会(JSOFF) ,  アメリカ酸素学会(the Oxygen Society) ,  アメリカ化学会(American Chemical Society) ,  日本農芸化学会
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