MASUDA Kazuko

Affiliation and department：

Research field (2)： Food sciences , Applied biochemistry

Research keywords (4)：応用微生物学 , 食品加工 , Applied Microbiology , Food Processing

Research theme for competitive and other funds (2)：

MISC (21)：

国民栄養調査(H9年)およびセミナー学生の食事調査にみる若い女性の栄養素等摂取の現状について. 樟蔭東女子短期大学研究論集. 2000. 8. 77-89
On the Present Situation of Nutrients intake in Young Women shown by National Nutrition Survey (9th year of Heisei) and Dietary Survey with the Students in Our Seminer. KENKYU-RONSYU The Review of Inquiry and Research, published by Shoin Higashi Women's Junior College. 2000. 8. 77-89
Bacillus Subtilisが産生する生理活性物質添加培養時におけるMucor sp.の生育及び形状に及ぼす培地中の糖源の影響. 大阪私立短大協会研究報告集. 1999. 36. 44-50
抗真菌活性物質添加時におけるかびの生育及び形状に及ぼす培地中の糖源の影響. 日本菌学会第42回大会講演要旨集. 1998. 46
Effect of C-sources in the Media for Growth and Mycelial-form of Fungi Cultured on Addition of Antifungal Substances. Abstracts of the 42nd Annual Meeting of the Myclogical Society of Japan. 1998. 46

ｍore...

Education (2)：

- 1992 Kindai University Faculty of Agriculture Department of Food Science and Nutrition
- 1992 Kinki University Faculty of Agriculture

Association Membership(s) (2)：

日本栄養・食糧学会 , 日本菌学会

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