About J-GLOBAL

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Researcherの詳細情報

更新日 2008年02月15日

ResearcherJ-GLOBAL ID:200901025853545733

鈴木 敦士

スズキ アツシ | SUZUKI Atsushi

所属機関・部署:旧所属 新潟大学 農学部 応用生物化学科
職名:教授,教授
研究キーワード:筋肉タンパク質、食肉、超高圧加工食品
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.