Rchr
J-GLOBAL ID：200901025900792370
Update date: May. 05, 2020
Nonaka Mitsuko
ノナカ ミツコ | Nonaka Mitsuko
Affiliation and department：
Sagami Women's University Faculty of Arts and Sciences
About Sagami Women's University Faculty of Arts and Sciences
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Detailed information
Job title：
Research Assistant
Research field (1)：
Food sciences
Research keywords (2)：
栄養学
, Nutrition
Research theme for competitive and other funds (4)：
高濃度アミノ酸投与の研究
ヘモグロビン、ミオグロビン、チトクロムC、クロロフィルの分解に及ぼすH
2
O
2
,ペルオキシダーゼ,アスコルビン酸オキシダーゼの研究
Study on high doses of amino acid.
Study on hydrogen peroxide, peroxidase and ascorbate oxidase on the decompositions Hemoglobin, Myoglobin, Cytochrome C, Chlorophyll.
MISC (33)：
A Takeda, M Nonaka, A Ishikawa, D Higuchi. Immunohistochemical localization of the neutral cysteine protease bleomycin hydrolase in human skin. ARCHIVES OF DERMATOLOGICAL RESEARCH. 1999. 291. 4. 238-240
ラット組織におけるチオール活性化アミノペプチダーゼ(ブレオマイシン水解酵素)の発現. 相模女子大学紀要. 1998. 62.B. 29-33
アミノ酸大量投与ラットにおける諸臓器の病理学的検討. 相模女子大学紀要. 1998. 62.B. 35-44
Expression of thiol-activated aminopeptidase(bleomycin hydrolase)in rat tissues-Immunohistochemical study-. The Journal of Sagami Women's University. 1998. 62.B. 29-33
Pathological finding of rat organs after high dose administration of various type essential amino acid. The Journal of Sagami Women's University. 1998. 62.B. 35-44
ｍore...
Education (2)：
- 1980 Sagami Women's University Faculty of Arts and Sciences Department of Food Science
- 1980 Sagami Women's University Faculty of Arts and Science
Association Membership(s) (3)：
日本栄養士会
, 日本栄養改善学会
, 日本栄養食糧学会
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