Itano Michihiro

イタノミチヒロ | Itano Michihiro

Affiliation and department：

Research field (3)： Hygiene and public health (non-laboratory) , Hygiene and public health (laboratory) , Healthcare management, medical sociology

Research keywords (2)：食品衛生 , Food Hygiene

Research theme for competitive and other funds (6)：

高梁川・旭川・吉井川の水質汚濁
高梁川水系における水質汚濁に関する現況調査
魚介類におけるATP関連物質の変動
Water Pollution in the Takahashi, Asahi and Yoshii Rivers, Okayama Prefecture.
Status report of investigation on water pollution in the Takahashi river system.

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MISC (39)：

Effect of Root Environments on Mineral Composition of Vegetable Foods (jointly worked). CHUGOKUGAKUEN Journal. 2003. 2,
Effect of Root Environments on Mineral Composition of Vegetable Foods (jointly worked). CHUGOKUGAKUEN Journal. 2003. 2,
Mineral Intake from Sum of Standard Food Composition Table and That from Our Analytical Data (jointly worked). CHUGOKUGAKUEN Journal. 2002. 1, 27-32
Mineral Intake from Sum of Standard Food Composition Table and That from Our Analytical Data (jointly worked). CHUGOKUGAKUEN Journal. 2002. 1, 27-32
Effect of Metabolic Inhibitors on Al-accelerated P and K Uptake in Excised Barley , (Hordeum Vulgare L.)Roots (共著). 中国短期大学紀要. 2001. (32), 115

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Education (2)：

Association Membership(s) (4)：

日本家政学会 , 日本農芸化学会 , 日本栄養・食糧学会 , 日本食品衛生学会

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